Chef de Partie

TRADERS HOTEL MANAGEMENT PTE. LTD.; Singapore; Hybrid; SGD 42,000 - 65,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Job summary

Traders Hotel Management Pte. Ltd. is seeking a Chef de Partie to supervise kitchen staff and oversee daily operations in a hotel setting. You will ensure high-quality food, maintain team relationships, and support the Executive Sous Chef in routine tasks.

The role requires leadership, English fluency, and a passion for delivering top-tier dining experiences. Shift work is expected, with adherence to hygiene and safety standards consistent with Shangri-La's guidelines.

Qualifications

• Experience in restaurant or hotel environment is required.
• Strong leadership and ability to supervise kitchen staff.
• Commitment to serving food of the highest quality.
• Fluent in English; local language helpful.
• Willing to work shifts and adapt to hotel schedules.
• Proactive, trustworthy leader with planning skills.
• Customer-centric attitude with problem-solving mindset.
• Strong team collaboration and communication.
• Interest in learning new culinary trends.
• Maintains high hygiene and service standards.
• Committed to teamwork and service excellence.

Responsibilities

• Supervise and control the work of the kitchen personnel in your section.
• Oversee daily operation of the kitchen.
• Maintain the quality of the food provided.
• Maintain a close and positive relationship with the team.
• Support the Executive Sous Chef on daily operation.
• Ensure the food quality is always of high standards.
• Review existing menu as required.
• Assist in maximising profitability.
• Supervise daily operation of the kitchen.
• Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards.
• Ensure all Health and Safety standards and policies are followed correctly.
• Manage the overall kitchen operation.

Skills

Passion for F&B

People interaction

Leadership

Experience in hotel/restaurant

Food quality mindset

Friendly and trustworthy

Planning and organization

English fluency

Self-starter

Curiosity for culinary trends

Team player

Willing to work shifts

Job description

As a Chef de Partie, we rely on you to:

• Supervise and control the work of the kitchen personnel in your section




• Assist with overseeing the daily operation of the kitchen




• Maintain the quality of the food provided




• Maintain a close and positive relationship with the team




• Support the Executive Sous Chef on daily operation




• Ensure the food quality is always of high standards




• Review existing menu as required




• Assist in maximising profitability




• Supervise daily operation of the kitchen




• Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards




• Ensure all Health and Safety standards and policies are followed correctly




• Manage the overall kitchen operation

We are looking for someone who:

• Has a passion for Food & Beverage




• Enjoys interacting with people




• Enjoys being challenged




• Must have experience working in either a restaurant or a hotel environment




• Committed to serving food of the highest quality




• Must be a friendly, helpful and trustworthy leader




• Enjoys planning, organizing and problem solving




• Communicates with fluency in English (as well as the local language)




• A self-starter and a teamplayer




• Displays curiosity and takes time to learn and understand new culinary trends




• Committed to serving food of the highest quality




• Willing to work shifts

Successful candidate will be required to adhere to hotel's grooming and uniform guidelines issued.