Chef de Partie

SHARED TABLE PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

SHARED TABLE PTE. LTD. in Singapore is seeking a section/station chef responsible for a specific area of the kitchen. You will prepare and cook dishes at your station, ensuring mise en place and consistency throughout service.

You will monitor stock, maintain food safety and minimize wastage, support menu execution, and work independently during service while upholding quality and portion control.

Qualifications

• Minimum 2 years of culinary experience.
• Strong technical cooking skills in a specialised area.
• Ability to work independently during service.

Responsibilities

• Prepare and cook food within the assigned station.
• Ensure mise en place is completed before service.
• Maintain quality, consistency, and portion control.
• Monitor stock levels and inform Sous Chef of replenishment needs.
• Ensure cleanliness and food safety compliance in the assigned section.
• Minimise food wastage and control costs.
• Support menu execution during service periods.

Skills

Culinary skills

Independence during service

Job description

A section/station chef responsible for a specific area of the kitchen.

Key Responsibilities

• Prepare and cook food within the assigned station.

• Ensure mise en place is completed before service.

• Maintain quality, consistency, and portion control.

• Monitor stock levels and inform Sous Chef of replenishment needs.

• Ensure cleanliness and food safety compliance in the assigned section.

• Minimise food wastage and control costs.

• Support menu execution during service periods.

Typical Requirements

• Minimum 2 years of culinary experience.

• Strong technical cooking skills in a specialised area.

• Ability to work independently during service.