CHEF DE PARTIE

TKSH PTE. LTD.; Singapore; Vor Ort; SGD 60.000 - 120.000; Vollzeit

Zusammenfassung

TKSH PTE. LTD. in Singapore is seeking a Senior Chef to lead the kitchen’s daily activities, ensuring high quality dishes and customer satisfaction.

You will inspect and approve dishes, supervise cooks, plan menus, and drive kitchen efficiency while maintaining cleanliness and safety standards.

This role requires strong leadership, excellent communication, and a passion for culinary trends. Candidates should have proven kitchen management experience and a proactive approach.

Qualifikationen

• 2–5 years of professional chef experience.
• Strong kitchen management capabilities.
• Excellent communication and leadership skills.

Aufgaben

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and any other relative activities.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and “polish” dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.

Kenntnisse

Kitchen management

Team leadership

Culinary skills

Communication

Quality control

Jobbeschreibung

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes