CHEF DE PARTIE

Martino Agency; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Martino Agency is seeking a chef de partie in Singapore to join our culinary team. You will be responsible for a specific kitchen station, preparing high-quality dishes that meet the head chef's standards and maintaining a clean, well-stocked area.

You will collaborate with the broader kitchen team, follow instructions, and contribute to a safe, efficient dining experience for patrons. Prior experience and a passion for delivering excellent food and service are essential.

Qualifications

• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.

Responsibilities

• Prepare specific items and components at your station.
• Follow directions from the head chef.
• Collaborate with the culinary team to ensure quality and service.
• Keep your station safe and sanitary.
• Stocktake and order supplies for your station.
• Improve methods based on feedback.
• Assist in other kitchen areas when required.

Skills

Teamwork

Communication

Multitasking

Organization

Sanitation knowledge

Passion for delivering great food

Job description

We are lookingfor a talented chef de partie to help our culinary team create memorable mealsfor our restaurant's patrons. You will be responsible for a specific section ofthe kitchen, preparing high-quality food that meets the head chef's standards,and ensuring that your station is sanitary and well-stocked.

Responsibilities:

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-qualityfood and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Qualifications:

• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.