Chef de Partie - Elevate Dishes, Lead Kitchen Team

ZY FUTURE INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 27,000 - 30,000; Full time

Benefits offered by this job

Annual leave

Medical insurance

Dental reimbursement

Job summary

ZY FUTURE INTERNATIONAL PTE. LTD. in Singapore is seeking a Chef de Partie for a full-time role in the CBD area. You will prepare, arrange, and serve food to standards set by the Executive Chef, coordinating kitchen staff to ensure smooth and efficient service.

The position offers rotating shifts (5 or 6 days a week) and a monthly salary of S$2,400–S$2,700 plus a meal allowance of S$200. Training and development opportunities are provided.

Responsibilities

• Prepare, arrange, and serve food to Executive Chef standards.
• Prepare ingredients, cut, cook, and plate dishes.
• Coordinate cooks, pantry staff, and kitchen helpers for smooth service.
• Help manage costs by reducing spoilage and controlling portions.
• Use kitchen machinery, equipment, and utensils properly, and clean them after use.
• Attend training sessions and staff meetings, and suggest improvements.
• Assist in training kitchen staff as directed by the Sous Chef.
• Follow established procedures and carry out other duties assigned by supervisors.
• Ensure that the presentation, taste, and timely preparation of dishes meet standards.
• Create distinctive dishes and submit them to management for approval and possible inclusion on the regular menu.

Job description

ZY FUTURE INTERNATIONAL PTE. LTD. in Singapore is seeking a Chef de Partie for a full-time role in the CBD area. You will prepare, arrange, and serve food to standards set by the Executive Chef, coordinating kitchen staff to ensure smooth and efficient service.

The position offers rotating shifts (5 or 6 days a week) and a monthly salary of S$2,400–S$2,700 plus a meal allowance of S$200. Training and development opportunities are provided.