Chef de Partie

SIP SIP PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

SIP SIP PTE. LTD. is seeking a Chef de Partie to own a key kitchen section in our new venue in Singapore. You will work with the Sous Chef to ensure high-quality food across service and guide the Commis team to uphold standards.

Ideal candidates have 2–4 years of kitchen experience with CDP or section ownership, strong skills in your primary section, and a collaborative, coach-like approach in a fast-paced café environment.

Qualifications

• 2 to 4 years of kitchen experience with CDP or section ownership.
• Strong technical skills in primary section (cold, hot, or pastry).
• Mentor others and maintain consistency under pressure.
• Team player with good communication within kitchen hierarchy.

Responsibilities

• Own and execute your designated kitchen section to a consistently high standard
• Work closely with the Sous Chef to maintain quality, consistency, and kitchen flow during service
• Train, guide, and support Commis Chefs in your section
• Manage mise en place, prep, and section readiness before every service
• Monitor portion control, waste, and food cost within your section
• Maintain cleanliness, organisation, and hygiene compliance at your station
• Support the Sous Chef across other sections and kitchen operations as required

Skills

CDP experience

Section ownership

Team player

Job description

About Us

We are an all-day café and bar concept with a growing presence in Singapore. Specialty coffee and food by day, cocktails and wine by night. We're expanding and building our opening team for a new venue. If you want to be part of something from the ground up, this is your moment.

The Role

We're looking for a Chef de Partie to own a key section in our kitchen at the newvenue. You'll work closely with the Sous Chef to deliver consistent, high-quality food across service, and play an important role in training and guiding the Commis team.

What You’ll Be Doing

• Own and execute your designated kitchen section to a consistently high standard


• Work closely with the Sous Chef to maintain quality, consistency, and kitchen flow during service


• Train, guide, and support Commis Chefs in your section


• Manage mise en place, prep, and section readiness before every service


• Monitor portion control, waste, and food cost within your section


• Maintain cleanliness, organisation, and hygiene compliance at your station


• Support the Sous Chef across other sections and kitchen operations as required

Who You Are

• 2 to 4 years of kitchen experience with proven CDP or section ownership experience


• Strong technical skills across your primary section — cold, hot, or pastry


• You take pride inconsistency and mentor those around you naturally


• Reliable, focused, and able to perform under service pressure


• A team player who communicates well up and down the kitchen hierarchy


• Experience in a café or all-day dining environment is a plus

Why Join Us

• Section ownership at anew venue from opening day


• Work alongside an experienced Sous Chef in a collaborative kitchen


• Clear growth path towardSous Chef as the team grows


• A food programme built on quality and commercial thinking