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Aurum Holding and Investments Pte Ltd is seeking a Chef De Partie to prepare, cook and present dishes to restaurant standards. You will manage daily kitchen operations for an assigned section and ensure consistent quality, taste and presentation.
Responsibilities include maintaining cleanliness, monitoring stock, and assisting senior chefs. The role requires teamwork, adaptability to a fast-paced environment and willingness to work shifts, weekends and public holidays.
A Chef De Partie position responsible for preparing, cooking and presenting dishes according to restaurant standards, managing daily operations of an assigned kitchen section, and ensuring consistent food quality, taste and presentation.