CHEF DE CUISINE

GEORGE TOWN TZE CHAR AND CRAFT BEER LLP; Singapore; Presencial; SGD 70.000 - 100.000; Jornada completa

Descripción de la vacante

George Town Tze Char and Craft Beer LLP in Boat Quay, Singapore, is seeking a Chef de Cuisine to lead daily kitchen operations, plan menus, and oversee food preparation to deliver high-quality culinary experiences aligned with the brand.

You will manage kitchen staff, schedule shifts, train team members, ensure sanitation and safety standards, control inventory, and collaborate with colleagues to innovate dishes that showcase authentic Malaysian flavors and our craft beer selection.

Formación

• Proven experience as a Chef de Cuisine.
• Strong leadership and management skills demonstrated through effective team supervision.
• Excellent communication and interpersonal skills to foster collaboration and a positive work environment.
• Passion for culinary arts and creativity to drive menu innovation.
• Flexibility to work long hours and weekends to support kitchen operations.

Responsabilidades

• Develop and plan menus based on market trends and seasonal ingredients to attract and satisfy customers.
• Order and manage inventory of food and supplies to maintain kitchen efficiency and minimize waste.
• Ensure all kitchen operations comply with health and safety regulations to maintain a safe working environment.
• Supervise and manage kitchen staff by scheduling shifts and providing training to enhance team performance.
• Maintain high standards of food presentation and quality to meet customer expectations.
• Collaborate with kitchen staff to innovate and create new dishes and menus that align with brand identity.
• Monitor industry trends and culinary techniques to continuously improve kitchen offerings and operations.

Conocimientos

Chef de Cuisine experience

Leadership

Team management

Communication

Creativity

Flexibility

Descripción del empleo

Company Overview

George Town Tze Char and Craft Beer is a family-owned restaurant since 1986, serving authentic Malaysian stir-fry dishes and a selection of 35 beers. Located in Boat Quay, it offers quality food and a memorable dining experience rooted in three generations of culinary tradition.

Job Summary

The Chef de Cuisine leads daily kitchen operations, including menu planning, food preparation, and staff management, to deliver high-quality culinary experiences while ensuring sanitation and safety standards.

Responsibilities

• Develop and plan menus based on market trends and seasonal ingredient availability to attract and satisfy customers
• Order and manage inventory of food and supplies to maintain kitchen efficiency and minimize waste
• Ensure all kitchen operations comply with health and safety regulations to maintain a safe working environment
• Supervise and manage kitchen staff by scheduling shifts and providing training to enhance team performance
• Maintain high standards of food presentation and quality to meet customer expectations
• Collaborate with kitchen staff to innovate and create new dishes and menus that align with brand identity
• Monitor industry trends and culinary techniques to continuously improve kitchen offerings and operations

Preferred competencies and qualifications

• Proven experience as a Chef de Cuisine
• Strong leadership and management skills demonstrated through effective team supervision
• Excellent communication and interpersonal skills to foster collaboration and a positive work environment
• Passion for culinary arts and creativity to drive menu innovation
• Flexibility to work long hours and weekends to support kitchen operations