Executive Chef

GEORGE TOWN TZE CHAR AND CRAFT BEER LLP; Singapore; Presencial; SGD 90.000 - 150.000; Jornada completa

Descripción de la vacante

George Town Tze Char and Craft Beer LLP in Boat Quay, Singapore is seeking an experienced Executive Chef to lead kitchen operations, uphold high standards of food quality, hygiene and safety, and drive culinary excellence across the restaurant.

You will manage the culinary team, develop and maintain menus, control costs and portions, train staff, and collaborate with management on pricing, procurement and operational planning to deliver consistent customer satisfaction.

Formación

• Minimum 5 years of senior kitchen or chef management experience.
• Proven ability to lead a professional kitchen team.
• Strong knowledge of menu development and food costing.
• Excellent leadership, communication, and organisational skills.

Responsabilidades

• Lead and manage all kitchen operations ensuring quality and efficiency.
• Develop and maintain menus aligned with concept and customer expectations.
• Plan food preparation, cooking, and presentation to deliver consistency.
• Recruit, train, and develop kitchen staff.
• Monitor food costs, portions, wastage and inventory.
• Ensure compliance with food safety and hygiene regulations.

Conocimientos

Leadership

Menu development

Food cost control

Food safety

Team management

Educación

Culinary qualification

Descripción del empleo

Company Overview

George Town Tze Char and Craft Beer is a family-owned restaurant founded in 1986, serving authentic Malaysian stir-fry dishes and a selection of 35 beers. Located in Boat Quay, it continues a legacy of quality food and memorable dining experiences.

Job Summary

We are seeking an experienced Executive Chef to lead kitchen operations, ensuring high food quality, hygiene, and safety standards while managing the culinary team and optimizing kitchen efficiency.

Responsibilities

• Lead and manage all kitchen operations including food preparation, production, and service to ensure smooth daily functioning
• Develop and maintain menus aligned with company concept, quality standards, and customer expectations
• Plan and oversee food preparation, cooking, and presentation to deliver consistent food quality and standards
• Recruit, train, allocate work, monitor performance, and develop kitchen staff to build a skilled culinary team
• Monitor and control food costs, portion sizes, wastage, and inventory to enhance kitchen efficiency and profitability
• Collaborate with management on menu development, pricing strategies, purchasing decisions, and operational planning
• Liaise with suppliers to ensure ingredient quality and freshness meet company standards
• Ensure compliance with Singapore food safety, hygiene, and workplace safety regulations
• Establish and maintain standard operating procedures for all kitchen activities
• Conduct regular inspections of food quality, kitchen cleanliness, equipment condition, and food storage
• Manage kitchen operations during peak service periods and promptly resolve operational issues
• Provide leadership and guidance to maintain a professional and disciplined culinary work environment
• Support management in improving overall restaurant operations and enhancing customer satisfaction

Required competencies and certifications

• Minimum 5 years of relevant professional culinary experience in senior kitchen or chef management roles
• Proven ability to manage and supervise a professional kitchen team
• Strong knowledge of food preparation, menu development, food costing, and kitchen operations
• Good understanding of food safety and hygiene standards
• Strong leadership, communication, and organisational skills
• Ability to work independently and make effective operational decisions

Preferred competencies and qualifications

• Experience in restaurant, catering, hotel, or large-scale food service operations
• Relevant culinary qualifications or professional culinary training