Executive Chef: Lead Kitchen, Menu & Cost Control

GEORGE TOWN TZE CHAR AND CRAFT BEER LLP; Singapore; Presencial; SGD 90.000 - 150.000; Jornada completa

Descripción de la vacante

George Town Tze Char and Craft Beer LLP in Boat Quay, Singapore is seeking an experienced Executive Chef to lead kitchen operations, uphold high standards of food quality, hygiene and safety, and drive culinary excellence across the restaurant.

You will manage the culinary team, develop and maintain menus, control costs and portions, train staff, and collaborate with management on pricing, procurement and operational planning to deliver consistent customer satisfaction.

Formación

• Minimum 5 years of senior kitchen or chef management experience.
• Proven ability to lead a professional kitchen team.
• Strong knowledge of menu development and food costing.
• Excellent leadership, communication, and organisational skills.

Responsabilidades

• Lead and manage all kitchen operations ensuring quality and efficiency.
• Develop and maintain menus aligned with concept and customer expectations.
• Plan food preparation, cooking, and presentation to deliver consistency.
• Recruit, train, and develop kitchen staff.
• Monitor food costs, portions, wastage and inventory.
• Ensure compliance with food safety and hygiene regulations.

Conocimientos

Leadership

Menu development

Food cost control

Food safety

Team management

Educación

Culinary qualification

Descripción del empleo

George Town Tze Char and Craft Beer LLP in Boat Quay, Singapore is seeking an experienced Executive Chef to lead kitchen operations, uphold high standards of food quality, hygiene and safety, and drive culinary excellence across the restaurant.

You will manage the culinary team, develop and maintain menus, control costs and portions, train staff, and collaborate with management on pricing, procurement and operational planning to deliver consistent customer satisfaction.