Head Chef

LEBUA THAI PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

Lebua Thai Restaurant in Singapore is seeking a head chef to lead the kitchen team, create menus and dishes, and uphold the highest culinary standards. You will oversee kitchen operations, drive menu development, and ensure consistent quality across all dishes.

The role requires a minimum of 10 years of kitchen experience, strong leadership, and a passion for excellence in a fast-paced dining environment. Join us to shape exceptional dining experiences.

Qualifications

• At least 10 years of experience in a kitchen.
• Ability to lead a kitchen team and manage operations.
• Experience creating menus and maintaining dish quality.

Responsibilities

• Oversee and manage all kitchen operations
• Come up with new menu and maintain of our dishes quality
• Plan orders of ingredients according to identified shortages
• Maintain and upkeep food and service quality
• Foster a supportive and conducive work environment
• Positive attitude and able to work as a team
• Open minded and willing to accept feedback

Job description

Job Description & Requirements

Lebua Thai Restaurant is looking for a head chef to lead a kitchen team as well as create menu and dishes.

Job Responsibilities

• Oversee and manage all kitchen operations
• Come up with new menu and maintain of our dishes quality
• Manage the food preparation process
• Plan orders of ingredients according to identified shortages
• Maintain and upkeep food and service quality
• Foster a supportive and conducive work environment
• Positive attitude and able to work as a team
• Experience in kitchen at least 10 years
• Open minded and willing to accept feedback