CHEF

ROYAL PALM PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

ROYAL PALM PTE. LTD. in Singapore is looking for a passionate Chef to enhance our dynamic kitchen team. In this role, you'll work closely with the Head Chef to ensure exceptional food quality and service. A minimum of 3 years of relevant experience in the restaurant or hotel industry is essential.

The ideal candidate has a strong culinary background, a desire to grow in their culinary career, and the ability to thrive in a fast-paced environment.

Qualifications

• 3+ years of experience in a kitchen, preferably in restaurants or hotels.
• Strong passion for cooking and commitment to a culinary career.
• Ability to adapt and thrive in a fast-paced kitchen environment.

Responsibilities

• Work closely with Head Chef and kitchen leadership.
• Ensure high quality in food preparation and service.

Skills

Culinary techniques

Food safety knowledge

Teamwork

Independence

Education

Advanced/Specialist/Management/Graduate Diploma/GCE 'O' Level

Job description

Job Description & Requirements

Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service.

Requirements

• Minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently.
• Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements.

Qualifications

• Advanced/ Specialist/ Management/ Graduate Diploma/ GCE ‘O’ Level.
• Strong passion for cooking and a desire to pursue a culinary career.
• Basic knowledge of culinary techniques, food safety, and hygiene.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently.