Sous / Assistant Chef

6IX 6IX RESTAURANT AND BAR PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

6IX 6IX RESTAURANT AND BAR PTE. LTD. is seeking a skilled Chef or Cook to join our busy kitchen and deliver high-quality dishes in a fast-paced environment.

You will prepare and cook food promptly, adjust recipes for customer needs, monitor stock and freshness, and ensure hygiene and safety in line with menu standards.

Qualifications

• Proven work experience as a Chef or Cook.
• Hands-on experience operating various kitchen equipment.
• Knowledge of current cooking techniques and recipes.
• Familiarity with sanitation regulations.
• Ability to work split shifts, weekends, and public holidays.

Responsibilities

• Cook food efficiently to meet service timelines.
• Modify recipes to accommodate dietary requests.
• Monitor food inventory levels and place orders.
• Inspect food freshness regularly and discard expired items.
• Enforce health and safety regulations in the kitchen.
• Perform final quality and presentation checks on dishes.
• Maintain a clean and safe kitchen area after each shift.
• Manage multiple tasks calmly under pressure.
• Apply problem-solving skills to kitchen challenges.

Skills

Proven work experience as a Chef or 1

Hands-on experience operating kitchen

Knowledge of cooking techniques and

Familiarity with sanitation regs

Ability to work split shifts weekends

Education

Culinary school diploma

Job description

Job Summary

You will prepare and cook food promptly, adjust recipes to meetcustomer needs, manage food stock and freshness, ensure kitchen safety andhygiene, and maintain food quality and presentation according to menustandards.

Responsibilities

• Cook food efficiently to meet service timelines
• Modify recipes to accommodate customer dietary requests such as reducing salt or removing dairy
• Monitor food inventory levels and place orders to maintain adequate stock
• Inspect food freshness regularly and discard expired items to ensure safety
• Enforce compliance with health and safety regulations within the kitchen environment
• Perform final quality and presentation checks on finished dishes to meet menu specifications
• Maintain a secure, clean, and safe kitchen area before ending each shift
• Manage multiple tasks calmly and effectively under pressure
• Apply problem-solving skills to resolve kitchen challenges promptly

Required competencies and certifications

• Proven work experience as a Chef or Cook
• Hands-on experience operating various kitchen equipment
• Knowledge of current cooking techniques and recipes
• Familiarity with sanitation regulations
• Ability to work split shifts, weekends, and public holidays

Preferred competencies and qualifications

• Culinary school diploma preferred