Chef

L.A. MANAGEMENT & CONSULTANCY PTE. LTD.

Singapore

On-site

SGD 27,000 - 47,000

Full time

3 days ago
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Job summary

L.A. MANAGEMENT & CONSULTANCY PTE. LTD. in Singapore is seeking a dedicated chef/cook to join our kitchen team. You will prepare, cook, and present dishes while managing portion sizes and maintaining consistent quality.

Join a fast-paced kitchen focused on hygiene, efficiency, and up-to-date menu promotions. You will handle ingredient prep, operate kitchen equipment, and ensure safety standards are met daily.

Qualifications

  • 2+ years of chef or cook experience.
  • Hands-on with kitchen equipment.
  • Ability to stay calm and multitask.
  • Excellent time management.
  • Familiar with sanitation regulations.

Responsibilities

  • Prepare, cook, and present food effectively and efficiently.
  • Control taste, portion size, and cooking efficiency.
  • Maintain hygiene and safety; clean utensils and stoves.
  • Inventory management and waste reduction.
  • Keep up with promotions and new menu items.
  • Report on time in proper uniform and grooming.

Skills

Chef/Cook experience
Time management
Sanitation knowledge
Equipment handling
Multitasking ability

Job description

Ingredient processing, cutting, marinating, and cooking of various dishes

Controlling the taste, portion size, and efficiency of food preparation

Cleaning kitchen utensils and stoves, and maintaining kitchen hygiene

Inventory management, reasonable material preparation, and saving ingredients

Adhering to hygiene regulations and cooperating with the daily operation of the kitchen

Prepare, cook food and present food effectively and efficiently

Assist in the preparation, cooking, garnishing, and presentation of food

Keep up to date with the current promotions and new items on the menu

Maintain good personal hygiene as well as high work and safety standards in the workplace

Report on time, in proper uniform and grooming

Requirement

2 years or more of experience as a chef or cook,

Hands‑on experience with various kitchen equipment,

Ability to remain calm and undertake various tasks,

Excellent time management abilities,

Familiarity with sanitation regulations.

Only candidates who meet the requirements will be notified of interviews.

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