Chef

1P2R PTE. LTD.; Singapore; On-site; SGD 25,000 - 38,000; Full time

Job summary

1P2R PTE. LTD. in Singapore operates a gourmet burger brand and is seeking a friendly, energetic team member to join our kitchen and service staff. Training will be provided to learn recipes, SOPs, and customer service standards.

The role involves cooking, food prep, stock monitoring, serving drinks, taking orders, handling POS, and maintaining hygiene and cleanliness in a fast-paced casual dining environment.

Qualifications

• Food safety and hygiene knowledge is required or training will be provided.
• Ability to work in a fast-paced casual dining environment.
• Commitment to teamwork and guest satisfaction.

Responsibilities

• Prepare and cook food according to recipes and SOP.
• Ensure food is prepared with quality.
• Daily food preparation and monitor stock and restaurant supplies.
• Assist with inventory management to support stock control and ordering processes
• Adhere to hygiene and food safety standards
• Perform opening and closing duties
• Minimise food wastage
• Preparing and serving drinks
• Taking orders, handling POS and handling reservation calls
• Perform opening and closing duties
• Ensure compliance with company SOPs and maintain cleanliness and sanitation

Skills

Good communication skills

Team player

Physically fit

Education

Food Hygiene Certificate

Job description

Company Overview & Job Summary

We are an established gourmet burger brand in Singapore, known for serving high-quality burgers in a vibrant and fast-paced casual dining environment. We're looking for a friendly and energetic individual to join our team. If you enjoy great food, great vibes and creating memorable moments for guests, we'd love to have you on board. Training will be provided.

Responsibilities

Kitchen Duties

• Prepare and cook food according to recipes and SOP


• Ensure food is prepared with quality


• Daily food preparation and monitor stock and restaurant supplies


• Assist with inventory management to support stock control and ordering processes


• Adhere to hygiene and food safety standards


• Perform opening and closing duties


• Minimise food wastage

Service Duties

• Preparing and serving drinks


• Taking orders, handling POS and handling reservation calls


• Perform opening and closing duties


• Ensure compliance with company SOPs and maintain cleanliness and sanitation

Required competencies and certifications

• Hold or be willing to obtain a Food Hygiene Certificate


• Min. 2-3 years of relevant cook/chef experience


• Physically fit and hardworking


• Knowledge of food hygiene and safety standards


• Responsible, good communication skills, team player