Chef

WANGLEE FOOD HOLDINGS PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

WANGLEE FOOD HOLDINGS PTE. LTD. invites applications for a kitchen role specializing in Chinese cuisine, with a focus on efficient line operations.

You will work at the raw food trimmer, cutter and wok station, prepare fillings and sauces, label items, and maintain a sanitary kitchen.

The ideal candidate has at least 2 years of relevant experience and possesses a basic food hygiene certificate, with good physical endurance.

Qualifications

• Minimum 2 years of experience in Chinese cuisine.
• Basic food hygiene certificate required.
• Good physical condition and endurance.

Responsibilities

• Carry out duties at raw food trimmer, cutter and wok station.
• Prepare ingredients and sauces before service.
• Prepare fillings and sauces as required.
• Arrange and prepare staff meals.
• Label ingredients with names and dates before storage.
• Maintain sanitary kitchen environment.
• Take on additional duties as assigned by Head Chef.

Skills

Chinese cuisine

Food safety

Education

Food hygiene certificate

Job description

Roles & Responsibilities

Job Description

• Carry out duties in the respective areas including raw food trimmer, cutter and wok station
• Prepare food with fillings and follow-up on sauces
• Prepare all specified ingredients and sauces before the start of operation
• Arrange and prepare staff meals
• Label names and dates before food is stored
• Maintain a sanitary environment at the kitchen area
• Any other jobs or duties assigned by the Head Chef from time to time.

Job Requirements

• At least 2 years of relevant experience in Chinese cuisine
• Possess basic food hygiene certificate
• Good physical condition and endurance