Head CHEF

jober pte. ltd.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

jober pte. ltd. in Singapore is looking for a skilled Chef to oversee kitchen operations. The role involves cooking, setting up the kitchen, and ensuring food presentation meets standards.

The ideal candidate has proven experience as a Chef or Cook, strong leadership skills, and knowledge of various cooking techniques. Familiarity with sanitation regulations and time management is essential.

Qualifications

• Proven work experience as a Chef or Cook.
• Hands-on experience with various kitchen equipment.
• Excellent time management abilities.

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Time management

Knowledge of cooking techniques

Tools

Cooking utensils

Kitchen equipment

Job description

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Requirements

• Proven work experience as a Chef or Cook
• Hands‑on experience with various kitchen equipment (e.g. Chinese cuisine dishes)
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations