CHEF

FU LIN TOU FU YUEN PTE. LTD.; Singapore; On-site; SGD 45,000 - 75,000; Full time

Benefits offered by this job

Staff meals provided

Annual leave / medical

Job summary

FU LIN TOU FU YUEN PTE. LTD. is seeking an experienced Chef to support our Head Chef in a busy Chinese yong tau foo kitchen in Singapore. You will help lead the team, ensure consistent food quality and smooth kitchen operations.

The role requires at least 5 years of Chinese kitchen experience, strong wok skills, and leadership ability to manage and train staff while maintaining safety and hygiene standards.

Qualifications

• Minimum 5 years in Chinese cuisine kitchens, with supervisory responsibilities.
• Strong wok, cutting and cooking skills to meet recipes and standards.
• Able to lead and work well under pressure in a fast-paced environment.
• Good leadership and teamwork to support Head Chef.

Responsibilities

• Assist the Head Chef in daily kitchen operations and food preparation.
• Prepare and cook Chinese dishes to restaurant recipes and standards.
• Supervise and train junior kitchen staff and oversee place, stock rotation and ordering.
• Ensure food hygiene and safety standards (SFA requirements) are met at all times.
• Lead the kitchen in the Head Chef's absence and help with menu development and costing.

Skills

Wok cooking

Chinese cuisine

Supervisory experience

Leadership

Food safety

Education

Food Safety Level 1 certificate

Job description

Chef (yong tau foo and wok fry dishes)

Employment type: Full-time, permanent

About the role

We are looking for an experienced Chef to support our Head Chef in running a busy Chinese yong tau foo kitchen. You will help lead the team, keep food quality consistent and keep kitchen operations running smoothly.

Responsibilities

• Assist the Head Chef in daily kitchen operations and food preparation
• Prepare and cook Chinese dishes to the restaurant's recipes and standards
• Supervise and train junior kitchen staff, Oversee place, stock rotation and ordering
• Ensure food hygiene and safety standards (SFA requirements) are met at all times
• Lead the kitchen in the Head Chef's absence
• Help with menu development and costing

Requirements

• At least 5 years of experience in Chinese cuisine kitchens, including supervisory experience
• Strong wok, cutting and cooking skills
• Able to work under pressure in a fast-paced environment
• Good leadership and teamwork
• Food Safety Course Level 1 certificate preferred

Working hours

6 days a week, including Sundays and public holidays

12-hour split shift (e.g. [10am-2:30pm, 5pm-10pm], adjust to your actual hours)

Rest day on a weekday

Benefits

• Staff meals provided
• [Annual leave / medical]