Senior Chinese Kitchen Lead — Wok Master for Yong Tau Foo

FU LIN TOU FU YUEN PTE. LTD.

Singapore

In loco

SGD 45.000 - 75.000

Tempo pieno

9 giorni fa
Generatore di candidature

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

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Vantaggi offerti da questo lavoro

Staff meals provided
Annual leave / medical

Descrizione del lavoro

FU LIN TOU FU YUEN PTE. LTD. is seeking an experienced Chef to support our Head Chef in a busy Chinese yong tau foo kitchen in Singapore. You will help lead the team, ensure consistent food quality and smooth kitchen operations.

The role requires at least 5 years of Chinese kitchen experience, strong wok skills, and leadership ability to manage and train staff while maintaining safety and hygiene standards.

Competenze

  • Minimum 5 years in Chinese cuisine kitchens, with supervisory responsibilities.
  • Strong wok, cutting and cooking skills to meet recipes and standards.
  • Able to lead and work well under pressure in a fast-paced environment.
  • Good leadership and teamwork to support Head Chef.

Mansioni

  • Assist the Head Chef in daily kitchen operations and food preparation.
  • Prepare and cook Chinese dishes to restaurant recipes and standards.
  • Supervise and train junior kitchen staff and oversee place, stock rotation and ordering.
  • Ensure food hygiene and safety standards (SFA requirements) are met at all times.
  • Lead the kitchen in the Head Chef's absence and help with menu development and costing.

Conoscenze

Wok cooking
Chinese cuisine
Supervisory experience
Leadership
Food safety

Formazione

Food Safety Level 1 certificate

Descrizione del lavoro

FU LIN TOU FU YUEN PTE. LTD. is seeking an experienced Chef to support our Head Chef in a busy Chinese yong tau foo kitchen in Singapore. You will help lead the team, ensure consistent food quality and smooth kitchen operations.

The role requires at least 5 years of Chinese kitchen experience, strong wok skills, and leadership ability to manage and train staff while maintaining safety and hygiene standards.

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