CHEF

FOOD LAND PTE. LIMITED; Singapore; On-site; SGD 100,000 - 145,000; Full time

Job summary

FOOD LAND PTE. LIMITED is seeking a seasoned kitchen professional to lead culinary operations in Singapore. The role involves planning menus, directing food preparation, and ensuring exceptional quality and taste across all dishes.

Responsibilities include staff scheduling, training junior chefs, and maintaining rigorous hygiene and cost-control practices to minimize wastage while delivering outstanding dining experiences.

Qualifications

• Experience in professional kitchen operations.
• Strong leadership and team management.
• Proficiency in planning, delegating, and mentoring staff.

Responsibilities

• Plan menus and direct food preparations.
• Ensure food quality and taste meets high standards.
• Manage stock inventory and order raw materials.
• Control budgets and minimize wastage.
• Maintain health and hygiene in the kitchen.
• Organize duty rosters for staff.
• Mentor and coach junior chefs.

Skills

Menu planning

Quality control

Inventory management

Budget control

Hygiene standards

Staff scheduling

Mentoring junior staff

Leadership

Job description

• Planning menus
• Ensuring food quality and taste is of the highest standard
• Managing inventory of stock and ordering raw materials
• Controlling budgets and minimizing wastage
• Maintaining health and hygiene in the kitchen
• Organizing duty roster of the staff
• A thorough knowledge of all aspects of the operations of a kitchen
• To be able to plan and delegate job tasks to the junior staff
• To be able to mentor and coach junior chefs
• Primarily to plan and direct food preparations
• A large part of their duties are administrative involving staff scheduling, supervision, disciplining and even working out incentive schemes.
• The next step up the ladder is the position of the head chef or executive chef.Recruiting, training and developing staff