Chef

ASIA RECRUIT SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

ASIA RECRUIT SOLUTIONS PTE. LTD. in Singapore is seeking a Chef to prepare and cook menu items according to recipes and company standards, ensuring quality, taste, and presentation. You will assist in menu planning and monitor stock while maintaining cleanliness and food safety.

Join a fast-paced kitchen, work with a collaborative service team, and contribute to new dish development. Flexibility to work weekends/public holidays is required; culinary certification is a plus.

Qualifications

• Proven experience as a Chef, Cook, or similar role.
• Knowledge of food preparation techniques and cooking methods.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good time management and multitasking skills.
• Ability to work flexible hours, including weekends and public holidays.
• Team player with a positive attitude.
• Relevant culinary certification is an advantage.

Responsibilities

• Prepare and cook menu items according to recipes and company standards.
• Ensure food quality, taste, and presentation meet expectations.
• Assist in menu planning and development of new dishes.
• Monitor food stock levels and inform management of inventory requirements.
• Maintain cleanliness and organization of the kitchen, equipment, and workstations.
• Ensure compliance with food hygiene, health, and safety regulations.
• Store food ingredients properly and minimize food wastage.
• Inspect ingredients for freshness and quality.
• Work closely with kitchen staff and service team to ensure smooth operations.
• Assist with receiving and checking food deliveries.

Skills

Food preparation

Cooking methods

Food safety

Time management

Flexible hours

Team player

Culinary certification

Job description

Key Responsibilities

• Prepare and cook menu items according to recipes and company standards.


• Ensure food quality, taste, and presentation meet expectations.


• Assist in menu planning and development of new dishes.


• Monitor food stock levels and inform management of inventory requirements.


• Maintain cleanliness and organization of the kitchen, equipment, and workstations.


• Ensure compliance with food hygiene, health, and safety regulations.


• Store food ingredients properly and minimize food wastage.


• Inspect ingredients for freshness and quality.


• Work closely with kitchen staff and service team to ensure smooth operations.


• Assist with receiving and checking food deliveries.

Requirements

• Proven experience as a Chef, Cook, or similar role.


• Knowledge of food preparation techniques and cooking methods.


• Understanding of food safety and hygiene standards.


• Ability to work in a fast-paced environment.


• Good time management and multitasking skills.


• Ability to work flexible hours, including weekends and public holidays.


• Team player with a positive attitude.


• Relevant culinary certification is an advantage.