CHEF

JC RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

JC Recruitment Pte. Ltd. is seeking a dedicated Kitchen Supervisor/Line Cook to support the Executive Chef in managing all aspects of the kitchen operation.

You will help ensure high standards of preparation, presentation and hygiene while coordinating multiple sections to deliver timely meals. The role requires flexibility to work evenings, weekends and holidays, a positive attitude, and the ability to train junior staff.

Qualifications

• No min cert required.
• Experience with kitchen equipment.
• Understand basic food hygiene practices and health and safety.
• Able to multitask and work efficiently under pressure.
• Be punctual and well disciplined.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Support Executive Chef in managing kitchen operations.
• Collaborate with Chef to develop diversified menus.
• Prepare and cook dishes to standard and presentation specs.
• Run and coordinate all kitchen sections and staff.
• Manage kitchen in absence of Executive Chef.
• Maintain efficiency and multitasking across duties.
• Ensure kitchen cleanliness and food hygiene standards.
• Assist with stock, ordering, and wastage minimization.
• Contribute to training junior staff and trainees.
• Uphold staff conduct and guest experience standards.

Skills

Multitasking

Food hygiene

Health & safety

Punctuality

Team coordination

Discipline

Tools

Kitchen equipment

Job description

Job Responsibilities:

• Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation.
• Work closely with Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision.
• Preparation and cooking of restaurant dishes with required standards, specifications and presentation as designated by Management and ensure consistent preparation and production of food.
• Run, manage and coordinate all sections of Kitchen and the kitchen staff.
• Responsible for managing the kitchen in the absence of Executive Chef / Head Chef.
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
• Maintain order and discipline in the kitchen during working hours.
• Actively participate in the kitchen training, including on the job training and support junior chefs and trainees in their development.
• Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas.
• Ensure sufficient stocks in storage and order for replenishment.
• Minimize food wastage.
• Perform other job related tasks as and when assigned.
• Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
• Comply at all times with the Staff Code of Conduct.
• Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
• Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.

Job Requirements:

• No min cert required
• Experience with kitchen equipment
• Understand basic food hygiene practices and health and safety
• Able to multitask and work efficiently under pressure
• Be punctual and well disciplined
• Able to work evenings, weekends, and holidays