CHEF

TASTY FOOD CATERING PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

TASTY FOOD CATERING PTE. LTD. is seeking a skilled kitchen professional in Singapore to manage daily kitchen operations and master authentic North and South Indian dishes. You will supervise junior staff, plan ingredients for upcoming orders, and ensure all dishes meet high quality standards.

The role requires the ability to work under pressure, adapt menus to customer preferences, and maintain strict stock control and waste management practices. Split shifts may be involved to meet busy periods.

Qualifications

• Experience in preparing high quality traditional Indian cuisine, with focus on North and South Indian dishes.
• Knowledge of herbs and spices and traditional cooking methods.
• Ability to work under high-pressure kitchen environments.

Responsibilities

• Oversee daily kitchen operations and supervise junior staff.
• Plan ingredient requirements and prep for next-day orders.
• Adapt menus to customer requirements and introduce new dishes.
• Monitor stock levels, rotation, portions and waste control.
• Ensure food quality and safety standards are met.

Job description

Job Description & Requirements

• To prepare high quality raditional authentic Indian food, especially south and north Indian dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen's daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Monitoring portions and waste control.
• To provide quality of food
• A deep understanding of authentic North Indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.