North Indian Tandoor Chef

DELHI KITCHEN PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary based on experience

Staff meals provided during shifts

Professional kitchen environment

Opportunities for career growth

Job summary

Delhi Kitchen Pte. Ltd. in Singapore seeks an experienced Tandoor Chef to deliver authentic North Indian dishes in a fast-paced kitchen.

The role requires mastery of traditional tandoor techniques, marination, and safety at the tandoor. You will work with a team to ensure consistent taste, quality, and timely service while maintaining hygiene standards.

Qualifications

• Experience in Indian restaurants, hotels, or established outlets.
• Knowledge of North Indian curries and gravies.

Responsibilities

• Prepare naan, roti, tandoori chicken, kebabs, paneer tikka, and other grilled dishes to meet quality and taste standards.
• Marinate meats, seafood, and vegetables using traditional recipes and techniques to ensure authentic flavors.
• Operate and manage the tandoor oven safely and efficiently to maintain cooking standards.
• Maintain consistency in taste, quality, and presentation of all dishes during service.
• Clean and maintain hygiene standards at the tandoor station and kitchen area to comply with food safety regulations.
• Support kitchen operations during peak hours to ensure smooth workflow and timely service.
• Monitor ingredient usage and assist with stock control to minimize waste and maintain inventory.
• Follow all food safety and hygiene standards to ensure a safe kitchen environment.
• Communicate effectively with team members to foster a collaborative work environment.
• Adapt to shift work, including weekends and public holidays, to meet operational needs.

Skills

Tandoor cooking

Food safety

Tools

Tandoor oven

Job description

Company Overview

We are an established food and beverage company specialising in authentic North Indian cuisine, with multiple outlets. We focus on high-quality food, consistent dining experiences, and a supportive environment for career growth.

Job Summary

We seek an experienced Tandoor Chef skilled in traditional tandoor cooking to deliver authentic flavors consistently and efficiently in a fast-paced kitchen.

Responsibilities

• Prepare a variety of tandoor items such as naan, roti, tandoori chicken, kebabs, paneer tikka, and other grilled dishes to meet quality and taste standards
• Marinate meats, seafood, and vegetables using traditional recipes and techniques to ensure authentic flavors
• Operate and manage the tandoor oven safely and efficiently to maintain cooking standards
• Maintain consistency in taste, quality, and presentation of all dishes during service
• Clean and maintain hygiene standards at the tandoor station and kitchen area to comply with food safety regulations
• Support kitchen operations during peak hours to ensure smooth workflow and timely service
• Monitor ingredient usage and assist with stock control to minimize waste and maintain inventory
• Follow all food safety and hygiene standards to ensure a safe kitchen environment
• Communicate effectively with team members to foster a collaborative work environment
• Adapt to shift work, including weekends and public holidays, to meet operational needs

Preferred competencies and qualifications

• Previous experience working in Indian restaurants, hotels, or established food outlets
• Additional knowledge of North Indian curries and gravies to support broader kitchen tasks

Benefits

• Competitive salary based on experience
• Staff meals provided during shifts
• Professional kitchen environment
• Opportunities for career growth