Chef (South and North Cuisine)

CURRY LEAF RESTAURANT PTE. LTD.; Singapore; On-site; SGD 39,000 - 67,000; Full time

Job summary

CURRY LEAF RESTAURANT PTE. LTD. in Singapore is seeking an experienced Indian cuisine professional to lead kitchen operations. You will prepare South and North Indian dishes, supervise mise en place, and work with the Master Chef to craft monthly specials for promotions.

You will also oversee masala mixes for tandoor meats, monitor tandoor temperatures, and ensure hygiene standards are met. Staff training and recipe maintenance are essential components of the role.

Responsibilities

• Prepare South and North Indian Cuisine
• Supervise the preparation of mise en place daily according to recipe
• Work with Master Chef to plan and create special dishes monthly for promotion
• Supervise the preparation of masala mix for tandoor meats
• Oversee the Tandoor operations and ensure tandoor temperature is constantly maintained to the required standard
• Supervise the preparation of the spice grinding and texture
• Maintain and keep up to date the recipes to prepare a variety of Naan breads and kebabs
• Monitor proper marination and cuts for meats and vegetables
• Train kitchen staff
• Comply with the stipulated hygiene standards by the authorities

Job description

Job Description & Requirements

1. Prepare South and North Indian Cuisine
2. Supervise the preparation of misen place daily according to recipe
3. Work with Master Chef to plan and create special dishes monthly for promotion
4. Supervise the preparation of masala mix for tandoor meats
5. Oversee the Tandoor operations and ensure tandoor temperature is constantly maintained to the required standard
6. Supervise the preparation of the spice grinding and texture
7. Maintain and keep up to date the recipes to prepare a variety of Naan breads and kebabs.
8. Monitor proper marination and cuts for meats and vegetables
9. Train kitchen staff
10. Comply with the stipulated hygiene standards by the authorities