CHEF

JOB CONSULTANCY GLOBAL PTE. LTD.; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

JOB CONSULTANCY GLOBAL PTE. LTD. in Singapore seeks an experienced Tandoor & Curry Chef to lead tandoori and curry preparations with a focus on quality and speed.

The ideal candidate will multi-skill across tandoor and curry stations, assist in menu planning, develop recipes, and guide kitchen staff while maintaining food safety standards.

Qualifications

• Proven experience as a Tandoor Chef / Curry Chef / Indian Chef.
• Strong expertise in both tandoor cooking and Indian curry preparation.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook a wide range of tandoori items efficiently using the tandoor oven.
• Prepare authentic Indian curry dishes with consistency in taste, texture, and presentation.
• Ensure fast and efficient preparation of food during peak service hours.
• Marinate, season, and cook meats, seafood, breads, and other tandoori items to required standards.
• Prepare gravies, sauces, curry bases, and specialty dishes according to restaurant recipes.
• Create, standardize, and improve recipes and menu items.
• Assist in menu planning and development of new dishes.
• Train and guide kitchen staff on food preparation methods, recipes, and cooking techniques.
• Explain recipes, ingredients, and cooking methods clearly to management and kitchen team.
• Monitor food quality, stock usage, portion control, and wastage.
• Ensure cleanliness, hygiene, and compliance with food safety standards at all times.
• Support overall kitchen operations and work closely with the team to ensure smooth service.

Skills

Tandoor cooking

Curry preparation

Menu planning

Food safety

Teamwork

Communication

Job description

We are looking for an experienced and skilled Tandoor & Curry Chef to join our kitchen team. The candidate must be highly competent in preparing authentic Indian tandoori and curry dishes, with the ability to work in a fast-paced kitchen environment while maintaining consistency, quality, and food safety standards.

The ideal candidate should be multi-skilled, knowledgeable in both tandoor and curry preparation, and capable of contributing to menu planning, recipe development, and kitchen operations

Key Responsibilities

• Prepare and cook a wide range of tandoori items efficiently using the tandoor oven
• Prepare authentic Indian curry dishes with consistency in taste, texture, and presentation
• Ensure fast and efficient preparation of food during peak service hours
• Marinate, season, and cook meats, seafood, breads, and other tandoori items to required standards
• Prepare gravies, sauces, curry bases, and specialty dishes according to restaurant recipes
• Create, standardize, and improve recipes and menu items
• Assist in menu planning and development of new dishes
• Train and guide kitchen staff on food preparation methods, recipes, and cooking techniques
• Explain recipes, ingredients, and cooking methods clearly to management and kitchen team
• Monitor food quality, stock usage, portion control, and wastage
• Ensure cleanliness, hygiene, and compliance with food safety standards at all times
• Support overall kitchen operations and work closely with the team to ensure smooth service

Requirements:

• Proven experience as a Tandoor Chef / Curry Chef / Indian Chef
• Strong expertise in both tandoor cooking and Indian curry preparation
• Skilled in preparing food at high speed without compromising quality
• Able to work independently and as part of a team in a busy kitchen environment
• Good knowledge of Indian spices, marination techniques, gravies, and traditional cooking methods
• Ability to create menus, develop recipes, and introduce new dishes
• Multi-skilled and adaptable in handling different sections of the kitchen
• Good communication and teamwork skills
• Able to work on weekends, public holidays, and shift schedules