cook

JETPOWER EMPLOYMENT AGENCY PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

JETPOWER EMPLOYMENT AGENCY PTE. LTD. in Singapore seeks a skilled cook to assist in a high-volume catering kitchen. You will prepare South Indian and North Indian dishes, manage food preparation, and ensure quality and timely service for events and weddings.

You must be flexible to work weekends and public holidays, maintain hygiene per NEA standards, and work well in a team under seniors' guidance.

Qualifications

• Ready to work any shift and flexible for peak times.
• Able to work weekends and public holidays.
• Willing to learn and self-motivated.
• Able to minimize food wastage and follow SOPs.
• Strong teamwork and ability to work under seniors.
• Read and write; pass background check.

Responsibilities

• Prepare daily food production in different kitchen sections.
• Cook South/North Indian dishes and tandoori items.
• Maintain kitchen cleanliness, safety, and hygiene.
• Assist in bulk/catering orders for events and weddings.
• Ensure food quality and portion control as per recipes.

Skills

Multitasking

Team player

Time management

Physical endurance

Self-motivated

Fast-paced

Background check

Job description

Job Description & Requirements

• Assist in the smooth-running operations of a catering kitchen
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Able to make south Indian dishes like idly vada sambar rasam south Indian style chicken mutton Masala curry fish etc …
• Willing to work as a team and support other staff.
• Must have skills to make parotta dosa etc …
• Able to do large volume orders and cook in bulk for wedding and events must be good in planning and execution.
• To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity
• Knowledge of Indian spices and cooking tools.
• A multi-skilled Chef with good all-round food preparation and catering expertise.
• To adhere strictly to all established standard operating procedures.
• To be in total compliance with the recipe book.
• Work according to the instruction of Seniors
• Organizes and prepare the set up
• Prepare daily food production in different sections of the main kitchen
• Maintain kitchen cleanliness, hygiene and safety
• Perform all other ad-hoc duties as assigned by seniors
• Paratha Making and Cooking, Nool Paratha Bun Paratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti, Garlick Naan Cook Thosai, Gee dosai, masala Dosai, Onion Dosa, Butter masala Dosa
• Cook South Indian Tiffin, Cook South Indian Lunch Meals and Cook South Indian Diner, Dishes
• Cook North Indian Lunch Thali, Cook North Indian Dinner Dishes & snacks
• Cook Hyderabad Briyani, Malabar Briyani, Chittinad Dum Briyan,chicken DumBriyani & mutton briyani
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti paratha flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

• Ready to work any shift
• Must be flexible and able to work during our peak times including weekends and public holidays
• Willing to learn, self-motivated and an efficient worker
• Able to minimize the wastage food and beverage used in the kitchen.
• Compliant with rules and regulations.
• Good attitude and well groomed
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a cook, or relevant work experience
• Able to read and write. Must pass a background check
• Minimum 3 Years experience in the kitchen room.
• Able to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniforms all the times of working place.