CHEF

KNA MANPOWER CONSULTANTS PTE. LTD.; Singapore; Presencial; SGD 36.000 - 60.000; Jornada completa

Descripción de la vacante

KNA MANPOWER CONSULTANTS PTE. LTD. is seeking an experienced kitchen professional in Singapore to prepare Turkish and Mediterranean dishes, supervise junior staff, and uphold strict food safety standards. The role focuses on high-quality plating, portion control, and efficient kitchen operations.

The candidate will lead kitchen activities, ensure waste control, and maintain compliance with SFA regulations, contributing to a safe and productive work environment in a fast-paced setting.

Formación

• Prepare Turkish and Mediterranean dishes to meet quality and taste standards.
• Ensure consistent quality, presentation, and portion control for all dishes.
• Monitor ingredient usage and minimize wastage to optimize kitchen efficiency.
• Supervise junior kitchen staff to maintain productivity and adherence to kitchen protocols.
• Maintain compliance with SFA food safety, hygiene, and kitchen standards.

Responsabilidades

• Prepare and cook Turkish and Mediterranean dishes, including kebabs, grilled meats, shawarma, and meze, to meet quality and taste standards.
• Ensure consistent food quality, presentation, and portion control for all dishes served.
• Manage food preparation processes, monitor ingredient usage, and minimize food wastage to optimize kitchen efficiency.
• Supervise and guide junior kitchen staff to maintain productivity and adherence to kitchen protocols.
• Maintain compliance with SFA food safety, hygiene, and kitchen standards to ensure a safe working environment.

Conocimientos

Turkish cuisine

Mediterranean cuisine

Food safety

Kitchen management

Staff supervision

Descripción del empleo

Prepare and cook Turkish and Mediterranean dishes while ensuring food quality, managing kitchen operations, supervising junior staff, and maintaining food safety and hygiene standards.

Responsibilities

• Prepare and cook Turkish and Mediterranean dishes, including kebabs, grilled meats, shawarma, and meze, to meet quality and taste standards
• Ensure consistent food quality, presentation, and portion control for all dishes served
• Manage food preparation processes, monitor ingredient usage, and minimize food wastage to optimize kitchen efficiency
• Supervise and guide junior kitchen staff to maintain productivity and adherence to kitchen protocols
• Maintain compliance with SFA food safety, hygiene, and kitchen standards to ensure a safe working environment

Preferred competencies and qualifications

• At least 5 years of experience in preparing Turkish and Mediterranean cuisine