EXECUTIVE CHEF / HEAD CHEF

anatolia restaurant pte. ltd.; Singapore; On-site; SGD 100,000 - 145,000; Full time

Job summary

ANATOLIA Turkish Restaurant in Singapore seeks an experienced Executive Chef to lead the kitchen and craft Turkish and Mediterranean menus. You will oversee daily operations, ensure consistent quality, and manage staff across the kitchen.

Ideal candidates bring senior culinary expertise, strong cost control, food safety discipline, and the ability to train and develop the kitchen team while collaborating with management on menu planning and overall operations.

Qualifications

• Senior culinary professional with Turkish/Mediterranean cuisine experience.
• Expert in menu development and kitchen operations.
• Proven ability to manage staff and control food costs.

Responsibilities

• Lead and manage the restaurant’s kitchen operations.
• Plan and develop Turkish and Mediterranean menus.
• Ensure consistent food quality, taste and presentation.
• Supervise chefs and kitchen staff and allocate daily duties.
• Control food costs, stock, purchasing and kitchen wastage.
• Maintain food hygiene, safety and kitchen standards.
• Train and develop kitchen team members.
• Coordinate with restaurant management on menu planning and operations.
• Monitor kitchen productivity and ensure timely food preparation.
• Develop new dishes and improve existing recipes.

Skills

Kitchen management

Menu development

Staff supervision

Food cost control

Food safety

Training

Restaurant operations

Job description

Executive Chef - ANATOLIA Turkish Restaurant

Job Scope / Responsibilities:

• Lead and manage the restaurant’s kitchen operations.

• Plan and develop Turkish and Mediterranean menus.

• Ensure consistent food quality, taste and presentation.

• Supervise chefs and kitchen staff and allocate daily duties.

• Control food costs, stock, purchasing and kitchen wastage.

• Maintain food hygiene, safety and kitchen standards.

• Train and develop kitchen team members.

• Coordinate with restaurant management on menu planning and operations.

• Monitor kitchen productivity and ensure timely food preparation.

• Develop new dishes and improve existing recipes.

Requirements and job description

Position: Executive Chef
Industry: Restaurant / F&B
Key Function: Kitchen Operations & Culinary Management

Recommended profile: A senior culinary professional with substantial experience in Turkish/Mediterranean cuisine, menu development, kitchen management, staff supervision, food-cost control and restaurant operations.