Service Crew

Baconking Pte Ltd; Singapore; On-site; SGD 17,000 - 22,000; Part time

Job summary

Baconking Pte Ltd in Toa Payoh Central is seeking a friendly Restaurant Server for a part-time position. You will greet guests, take orders, serve food and beverages, and help maintain a clean dining area.

Ideal candidates have customer-service experience in hospitality or F&B, strong English communication, and a positive, proactive attitude. Weekend availability and the ability to work at least four days per week are preferred to support busy service hours.

Qualifications

• Previous experience in customer service, hospitality, or F&B is preferred.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude and willingness to learn.
• Able to work at least 4 days per week, including weekends.
• Comfortable communicating in English.

Responsibilities

• Greet and welcome customers in a friendly and professional manner.
• Take customer orders accurately and communicate them to the kitchen team.
• Serve food and beverages promptly and efficiently.
• Maintain cleanliness and organization of the dining area.
• Set up and clear tables promptly.
• Assist customers with requests and resolve concerns professionally.
• Adhere to food safety, hygiene, and workplace safety standards.
• Support team members to ensure smooth restaurant operations.

Skills

Communication skills

Customer service

Interpersonal skills

Fast-paced environment

Team player

Job description

About the role

Are you a passionate and customer-focused individual seeking a part-time role in the hospitality industry? Baconking Pte Ltd is looking for a talented Restaurant Server to join our team in our Toa Payoh Central location. As a Restaurant Server, you will be responsible for providing exceptional customer service and ensuring our guests have an enjoyable dining experience.

Key Responsibilities

• Greet and welcome customers in a friendly and professional manner
• Take customer orders accurately and communicate them to the kitchen team
• Serve food and beverages promptly and efficiently
• Maintain cleanliness and organization of the dining area
• Set up and clear tables promptly
• Assist customers with requests and resolve concerns professionally
• Adhere to food safety, hygiene, and workplace safety standards
• Support team members to ensure smooth restaurant operations

Requirements

• Previous experience in customer service, hospitality, or F&B is preferred
• Strong communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Positive attitude and willingness to learn
• Able to work at least 4 days per week, including weekends
• Comfortable communicating in English

Why Join Us?

• Career growth opportunities within the company
• Exposure to various aspects of restaurant operations
• Opportunities to progress into senior and supervisory roles
• Supportive and team-oriented work environmentHands-on training provided