Chef de Partie - Wood-Fired Kitchen, Incentives & Growth

BURNT ENDS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dental coverage

High incentives

Annual performance bonus

Growth opportunities

Annual leave and Birthday leave

OT pay 1.5x

Job summary

Burnt Ends Restaurant in Singapore is seeking a skilled kitchen pro to join our open-kitchen team under Executive Chef. The role emphasizes precision, teamwork and a passion for modern Australian barbecue.

You should have at least 3 years of relevant experience, the ability to multitask under pressure, and a commitment to food hygiene and high standards. 5-day work week, 44 hours, Singaporean or PR applicants only.

Qualifications

• Minimum 3 years of relevant experience
• No minimum cert required
• Good communications skills
• Excellent use of various cooking methods, ingredients, equipment and processes
• Able to multitask and work efficiently under pressure
• Be punctual and well disciplined
• 5 day work week (44 hours per week)
• Only Singaporean and Permanent Resident need apply

Responsibilities

• Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
• Prepare daily mise-en-place.
• Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
• Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
• Adhere to all standards for food hygiene, presentation, production and portioning.
• Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
• Maintain standard cleanliness and sanitation in all kitchen areas.
• Minimise food wastage.
• Ensure sufficient stocks in storage and inform superior for replenishment.
• Other job related tasks as and when assigned

Skills

Multitasking

Teamwork

Time management

Punctuality

Education

No certification required

Tools

Kitchen equipment

Job description

Burnt Ends Restaurant in Singapore is seeking a skilled kitchen pro to join our open-kitchen team under Executive Chef. The role emphasizes precision, teamwork and a passion for modern Australian barbecue.

You should have at least 3 years of relevant experience, the ability to multitask under pressure, and a commitment to food hygiene and high standards. 5-day work week, 44 hours, Singaporean or PR applicants only.