Captain, One-Ninety Bar

Four Seasons; Singapore; On-site; SGD 33,480 - 50,220; Full time

Benefits offered by this job

Complimentary stays

Discounted meals

Paid holidays

Dental and medical/life insurance

Annual employee party/social events

Employee meals

Job summary

Four Seasons Hotel Singapore invites applications for Captain, One-Ninety Bar. You will deliver refined, intuitive, and personalised service in an elegant bar setting, guiding guests through the dining journey with knowledge of the menu and beverage list.

Join a luxury hospitality brand that values warmth and attention to detail, offering career growth, complimentary stays, and industry-leading training; this role suits hospitality professionals who take pride in service excellence and building

Qualifications

• Minimum 1 year of Food & Beverage service experience.
• Passion for creating memorable guest experiences.
• Strong knowledge of food and beverage service and guest engagement.
• Excellent communication and interpersonal skills.
• Attention to detail and ability to multitask in a fast-paced environment.
• Collaborative mindset and enthusiasm to grow within a luxury brand.

Responsibilities

• Deliver seamless, refined service by guiding guests through the dining journey with menu and beverage knowledge.
• Create a welcoming atmosphere, build genuine guest connections, and maintain high hospitality standards.
• Collaborate with culinary and service teams to ensure polished service and team wellbeing.

Skills

F&B service

Guest engagement

Communication

Multitasking

Teamwork

Hospitality

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

About The Role

Captain, One-Ninety Bar

At One-Ninety Bar, every guest interaction is an opportunity to create something memorable.

As a Captain, you will play a key role in delivering refined, intuitive, and personalised service in an elegant bar setting. More than guiding guests through food and beverage selections, you will create a welcoming atmosphere, build genuine connections, and ensure every visit feels polished, effortless, and exceptional.

This role is ideal for hospitality professionals who take pride in service excellence, enjoy engaging with discerning guests, and aspire to grow within a world-class luxury hospitality brand.

What You Will Do

You will deliver seamless and memorable guest experiences by providing attentive, knowledgeable, and thoughtful service throughout the dining journey. With a strong understanding of the menu, beverage list, and daily specials, you will confidently guide guests through their experience and anticipate their needs before they are expressed.

Working closely with the culinary and service teams, you will help ensure every service is executed with precision, warmth, and professionalism. You will build meaningful guest relationships, contribute to a strong team culture, and uphold the exceptional standards of quality, presentation, and hospitality.

What You Bring

• Minimum 1 year of Food & Beverage service experience, preferably in a luxury hospitality brand or premium dining environment
• A genuine passion for creating memorable guest experiences through intuitive and personalised service
• Strong knowledge of food and beverage service and guest engagement
• Excellent communication and interpersonal skills, with the confidence to build rapport with guests and colleagues
• Strong attention to detail and the ability to multitask in a fast-paced environment
• A collaborative mindset, positive attitude, and commitment to delivering exceptional hospitality
• Enthusiasm to learn, grow, and build your career within a world-class luxury brand

What We Offer

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours

This position requires one with flexibility in scheduling and the ability to work on a rotating shift basis, including weekends and holidays.