Bar Captain - Luxury Guest Experience Leader

Four Seasons; Singapore; On-site; SGD 33,480 - 50,220; Full time

Benefits offered by this job

Complimentary stays

Discounted meals

Paid holidays

Dental and medical/life insurance

Annual employee party/social events

Employee meals

Job summary

Four Seasons Hotel Singapore invites applications for Captain, One-Ninety Bar. You will deliver refined, intuitive, and personalised service in an elegant bar setting, guiding guests through the dining journey with knowledge of the menu and beverage list.

Join a luxury hospitality brand that values warmth and attention to detail, offering career growth, complimentary stays, and industry-leading training; this role suits hospitality professionals who take pride in service excellence and building

Qualifications

• Minimum 1 year of Food & Beverage service experience.
• Passion for creating memorable guest experiences.
• Strong knowledge of food and beverage service and guest engagement.
• Excellent communication and interpersonal skills.
• Attention to detail and ability to multitask in a fast-paced environment.
• Collaborative mindset and enthusiasm to grow within a luxury brand.

Responsibilities

• Deliver seamless, refined service by guiding guests through the dining journey with menu and beverage knowledge.
• Create a welcoming atmosphere, build genuine guest connections, and maintain high hospitality standards.
• Collaborate with culinary and service teams to ensure polished service and team wellbeing.

Skills

F&B service

Guest engagement

Communication

Multitasking

Teamwork

Hospitality

Job description

Four Seasons Hotel Singapore invites applications for Captain, One-Ninety Bar. You will deliver refined, intuitive, and personalised service in an elegant bar setting, guiding guests through the dining journey with knowledge of the menu and beverage list.

Join a luxury hospitality brand that values warmth and attention to detail, offering career growth, complimentary stays, and industry-leading training; this role suits hospitality professionals who take pride in service excellence and building