Cantonese Cuisine Chef — Fast-Paced Kitchen Pro

CITY SUNSHINE MANPOWER PTE. LTD.; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

CITY SUNSHINE MANPOWER PTE. LTD. in Singapore is seeking a kitchen professional to prepare and cook Cantonese dishes in line with company recipes and standards. This role requires attention to quality, hygiene, and teamwork in a fast-paced environment.

You will support inventory, storage, and daily kitchen operations while assisting in menu planning and new dish development as needed. Bilingual attention to kitchen safety and collaboration is valued.

Qualifications

• Relevant experience in preparing and cooking Cantonese cuisine.
• Ability to work in a fast-paced kitchen environment.
• Good understanding of food hygiene and safety practices.
• Responsible, hardworking, and able to work independently and as part of a team.

Responsibilities

• Prepare and cook Cantonese dishes according to company recipes and standards.
• Perform food preparation duties including cutting, marinating, seasoning, and portioning ingredients.
• Ensure food quality, taste, presentation, and consistency meet company requirements.
• Maintain cleanliness and hygiene standards in the kitchen in compliance with food safety regulations.
• Monitor food inventory and assist in stock control and ordering of ingredients.
• Ensure proper storage and handling of food ingredients.
• Operate kitchen equipment safely and efficiently.
• Assist in menu planning and development of new dishes when required.
• Work closely with kitchen staff to ensure smooth daily operations.
• Follow workplace safety and health procedures at all times.

Skills

Relevant experience in cooking

Fast-paced kitchen environment

Food hygiene and safety

Teamwork and independence

Job description

CITY SUNSHINE MANPOWER PTE. LTD. in Singapore is seeking a kitchen professional to prepare and cook Cantonese dishes in line with company recipes and standards. This role requires attention to quality, hygiene, and teamwork in a fast-paced environment.

You will support inventory, storage, and daily kitchen operations while assisting in menu planning and new dish development as needed. Bilingual attention to kitchen safety and collaboration is valued.