Chef — Fast-Paced Asian Kitchen, Training & Growth

MADAOCHENGGONG PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Benefits offered by this job

Competitive salary based on experience

Training and career development

Stable working environment

Opportunities for promotion and salary

Supportive and professional kitchen 팀

Job summary

We are hiring a Chef to join our busy Singapore kitchen. You will prepare and cook dishes, ensure consistency, and maintain hygiene standards in a fast-paced restaurant.

Requirements include at least 2 years of culinary experience, knowledge of Chinese/Asian cuisine preferred, strong teamwork and the ability to work shifts, weekends, and public holidays. Singapore F&B experience is an advantage.

Qualifications

• Minimum 2 years of relevant kitchen or culinary experience.
• Experience in Chinese cuisine, Asian cuisine, or relevant F&B operations is preferred.
• Good knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Able to work efficiently in a fast-paced restaurant environment.
• Good teamwork and communication skills.
• Responsible, hardworking, and able to work independently.
• Able to work shifts, weekends, and public holidays.
• Candidates with Singapore F&B experience will have an advantage.

Responsibilities

• Prepare and cook food according to the restaurant's menu, recipes, and quality standards.
• Ensure all dishes are prepared consistently in terms of taste, presentation, and portion size.
• Handle food preparation, cooking, plating, and kitchen operations.
• Ensure proper food storage, handling, and hygiene practices are followed.
• Monitor the freshness and quality of ingredients.
• Assist with stock checking, inventory control, and ingredient preparation.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow company SOPs and food safety requirements.
• Coordinate with kitchen and service staff to ensure smooth operations.
• Assist with menu preparation and new dish development when required.
• Minimize food wastage and control ingredient usage.
• Perform other kitchen-related duties assigned by the Chef-in-Charge or Restaurant Manager.

Skills

Kitchen experience

Teamwork

Communication

Food safety knowledge

Independence

Job description

We are hiring a Chef to join our busy Singapore kitchen. You will prepare and cook dishes, ensure consistency, and maintain hygiene standards in a fast-paced restaurant.

Requirements include at least 2 years of culinary experience, knowledge of Chinese/Asian cuisine preferred, strong teamwork and the ability to work shifts, weekends, and public holidays. Singapore F&B experience is an advantage.