Cake Maker

Ferns N Petals Pvt. Limited; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

Ferns N Petals Pvt. Limited Singapore (FNP Cakes) is seeking a Cake Maker - Pastry to join our central kitchen and deliver high-quality cakes from order to post-delivery, reporting to the Head Chef or Sous Chef.

You will prepare and bake a variety of cakes, design and decorate to customer specifications, consult with clients, create preliminary designs for approval, and maintain ISO 22000 / HACCP / HALAL records.

Qualifications

• Minimum 2 years’ experience in pastry/cakes in a catering company, bakery, cake shops or the like.
• Knowledge of cakes, pastries, cookies, chocolates and other desserts.
• Comfortable in a fast-paced and rapid-growth environment.
• Knowledge of local trends, taste and flavour profile is a bonus. Should be able to finish Cakes [cream based , mousse based and cheese cakes ]
• Good time management skills
• Proactive and highly organised , able to work unsupervised

Responsibilities

• Prepare and bake a variety of cakes
• Design and decorate cakes according to customer specifications, using various techniques
• Consult with clients and/or stakeholders to understand their needs
• Creating preliminary cake designs, including drawings or other mockups for approval
• Maintain ISO 22000 /HACCP/HALAL records as required
• Supervise the Commies Chef

Skills

Pastry/Cake Making

Cake Decorating

Time Management

Unsupervised Work

Job description

Cake Maker - Pastry

FNP, world’s largest florist chain and leading online gifting portal with its delivery services in India, UAE and is now in Singapore. Having pioneered in the concept of social expression through flowers and gifts in India, it has become a name synonymous with love, emotions and celebrations. As top-rated online cake shop in Singapore, FNP Cakes brings you a delectable assortment of flavours that will tantalise taste buds and warm hearts. With rich chocolates to luscious fruits, our cakes are baked to perfection.The successful candidate will define and execute efficient operational performance that will maximise performance and quality control of products from order to post delivery. This is a central kitchen. He or she will report to the Head Chef or Sous Chef

About the Job

• Prepare and bake a variety of cakes
• Design and decorate cakes according to customer specifications, using various techniques
• Consult with clients and/or stakeholders to understand their needs
• Creating preliminary cake designs, including drawings or other mockups for approval
• Maintain ISO 22000 /HACCP/HALAL records as required
• Supervise the Commies Chef

The Ideal Candidate

• Minimum 2 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like
• Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
• Comfortable in a fast-paced and rapid-growth environment
• Knowledge of local trends, taste and flavour profile is a bonus. Should be able to finish Cakes [cream based , mousse based and cheese cakes ]
• Good time management skills
• Proactive and highly organised , able to work unsupervised