Cafe Supervisor

Desert Dessert; Singapore; On-site; SGD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary & incentives

Career growth opportunities

Training provided

Staff discounts

Vibrant growing brand

Job summary

Desert Dessert is seeking a Café Supervisor to oversee daily outlet operations, ensuring smooth service and happy customers. You will lead and train the team, manage stock and costs, and uphold cleanliness and brand standards.

Join a growing dessert café brand offering competitive pay, incentives, and clear career growth as outlets expand. Training and staff discounts are provided, with a hands-on, vibrant team environment.

Qualifications

• Minimum 1 year in a supervisory or team leader role in F&B.
• Strong leadership and communication skills.
• Customer-focused with strong problem-solving abilities.
• Able to work weekends and public holidays.
• Positive attitude and hands-on mindset.

Responsibilities

• Oversee daily café operations to ensure smooth service and happy customers.
• Lead, train, and motivate the team to deliver great hospitality.
• Manage stock, ordering, and cost controls.
• Maintain cleanliness, food safety and brand standards.
• Collaborate with management on promotions and outlet performance.

Skills

Leadership

Communication

Customer focus

Problem solving

Shift work

Team motivation

Job description

We’re Hiring: Café Supervisor (Full-Time)

We are a growing dessert café brand serving beautifully crafted sweets, specialty drinks and memorable café experiences. With more outlets opening soon, we’re looking for a passionate, hands‑on Café Supervisor to lead one of our outlets and grow with us!

What You’ll Do

• Oversee daily café operations to ensure smooth service & happy customers
• Lead, train, and motivate the team to deliver great hospitality
• Manage stock, ordering, and cost controls
• Maintain cleanliness, food safety and brand standards
• Work closely with management on promotions and outlet performance

What We’re Looking For

• At least 1 year in a supervisory or team leader role (F&B experience preferred)
• Strong leadership & communication skills
• Customer-focused, with a knack for solving problems on the spot
• Able to work shifts, weekends & public holidays
• Positive attitude and willingness to get hands‑on when needed

Why Join Us?

• Competitive salary + performance incentives
• Clear career growth opportunities as we expand
• Supportive management & training provided
• Staff discounts on our delicious desserts & drinks
• Be part of a young, vibrant, and growing brand!

Join us and lead a team that makes every visit sweet!