Cafe Crew

AUREFFLE; Singapore; Vor Ort; SGD 17.000 - 22.000; Teilzeit

Zusammenfassung

Aureffle Café is seeking energetic Part-Time Cafe Crew members to join our team in Singapore. If you enjoy desserts, beverages, and creating memorable customer experiences, we would love to hear from you.

Responsibilities include taking orders, serving menu items, handling payments, maintaining cleanliness, and supporting daily operations. No experience is required as training will be provided, with shifts on weekdays, weekends, and public holidays.

Qualifikationen

• No experience required; training provided.
• Good communication and interpersonal skills.
• Able to work independently and as part of a team.
• Able to work weekends, public holidays, and rotating shifts.

Aufgaben

• Provide excellent customer service and maintain a positive dining experience.
• Take customer orders accurately using the Point-of-Sale (POS) system.
• Prepare and serve waffles, gelato, beverages, milkshakes, and other menu items according to company standards.
• Handle cash, card, and digital payment transactions accurately.
• Maintain cleanliness and hygiene of dining areas, counters, kitchen, and equipment.
• Replenish stocks and assist with inventory management.
• Follow food safety and workplace hygiene regulations.
• Assist in opening and closing duties when required.
• Support team members to ensure smooth daily operations.

Kenntnisse

Good communication

Teamwork

Customer service

Ausbildung

Food hygiene cert

Jobbeschreibung

Job Description

Aureffle Café is looking for energetic, friendly, and responsible Part-Time Cafe Crew members to join our growing team. If you have a passion for customer service, desserts, beverages, and creating memorable customer experiences, we would love to hear from you

Key Responsibilities

• Provide excellent customer service and maintain a positive dining experience.
• Take customer orders accurately using the Point-of-Sale (POS) system.
• Prepare and serve waffles, gelato, beverages, milkshakes, and other menu items according to company standards.
• Handle cash, card, and digital payment transactions accurately.
• Maintain cleanliness and hygiene of dining areas, counters, kitchen, and equipment.
• Replenish stocks and assist with inventory management.
• Follow food safety and workplace hygiene regulations.
• Assist in opening and closing duties when required.
• Support team members to ensure smooth daily operations.

Requirements

• No experience required, training will be provided.
• Good communication and interpersonal skills.
• Able to work independently and as part of a team.
• Able to work weekends, public holidays, and rotating shifts when required.
• Food and hygiene cert required

Working Hours

Flexible Part-Time Schedule

Shifts available on weekdays, weekends, and public holidays