Butcher/ Retail Assistant (Full Time)

Sun Onishi Pte. Ltd.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Benefits offered by this job

Annual Leave

Summer and Winter Bonuses

Transport Allowance

Medical/Dental Benefits

Staff discounts

On-the-job training

Career advancement opportunities

Learn about Japanese food

Job summary

Ginkakuji Onishi in Singapore is seeking a motivated team member to assist in meat cutting, packaging, and customer service. The role emphasizes learning, reliability, and hands-on work in a fast-paced retail setting.

You will help with meat preparation, stock replenishment, and maintaining hygienic work areas while delivering friendly and informative service to customers. Training will be provided and weekend shifts are required.

Qualifications

• Positive attitude and willingness to learn.
• Pride in customer service and quality products.
• Team player willing to help others.
• Responsible, punctual and taking ownership.
• Willing to learn about meat, Japanese food and serving style.
• Able to work in a fast-paced environment.
• Hands-on work including meat prep, cleaning and restocking.
• Able to work on weekends and public holidays.
• F&B, retail or butchering experience is an advantage.
• Valid food handler certificate required.

Responsibilities

• Perform basic meat cutting including trimming and slicing beef and pork.
• Mince meat and assist with basic meat preparation and processing.
• Weigh, label and package meat products neatly.
• Attend to customers’ enquiries and provide friendly service.
• Recommend suitable meat cuts and cooking methods to customers.
• Handle cashier duties when required.
• Arrange and replenish meat products in the display chiller.
• Receive, organize and replenish stock.
• Arrange dry and retail items neatly on shelves and maintain FIFO rotation.
• Maintain cleanliness and hygiene of equipment, work areas and retail areas.

Skills

Positive attitude

Willing to learn

Team player

Responsible

Customer service

Punctual

Hands-on work

Education

Food handler certificate

Tools

POS system

Job description

About Us / Who We’re Looking For

At Ginkakuji Onishi, we value teamwork, quality and continuous learning. We are looking for someone who is willing to learn, take responsibility and grow together with our team.

No butchering experience is required — what matters most is your attitude and willingness to improve.

Role and Responsibilities

• Perform basic meat cutting including trimming and slicing beef and pork

• Mince meat and assist with basic meat preparation and processing

• Weigh, label and package meat products neatly

• Attend to customers’ enquiries and provide friendly and courteous service

• Recommend suitable meat cuts and cooking methods to customers

• Handle cashier duties when required

• Arrange and replenish meat products in the display chiller

• Receive, organize and replenish stock

• Arrange dry and retail items neatly on shelves and maintain proper FIFO rotation

• Maintain cleanliness and hygiene of equipment, work areas and retail areas

• Learn and develop knowledge of different cuts of beef and pork, including recommended cooking methodsMince beef and pork products

• Perform any ad-hoc duties that assigned by superior

We are looking for someone who:

• Has a positive attitude and is willing to learn new skills

• Takes pride in providing good customer service and quality products

• Works well as part of a team and is willing to help others when needed

• Is responsible, punctual and takes ownership of assigned tasks

• Is willing to learn about meat, Japanese food and our way of serving customers

• Can work efficiently and stay focused in a fast-paced environment

• Is comfortable with hands-on work, including meat preparation, cleaning and restocking

• Is able to work on weekends and public holidays

• F&B, retail or butchering experience is an advantage, but not essential

• Possessing a valid food handler’s certificate (Food Safety Course Level 1 or higher)

Salary will be commensurate with experience and skills

Benefits

• Annual Leave

• Summer and Winter Bonuses (subject to company performance and individual performance)

• Transport Allowance

• Medical/Dental Benefits

• Staff discounts

• On-the-job training in meat cutting and butchery skills

• Career advancement opportunities

• Opportunity to learn about Japanese food, language and culture

Available Work Locations : Joo Chiat & West Coast

We will never ask applicants to make any payment at any stage of the recruitment process. All required employment documents must be completed and verified before your employment start date. Please remain vigilant and beware of job scams.