Sushi Chef / Assistant (up $4,000)

CUT BUTCHERY GRILL PTE. LTD.; Singapore; On-site; SGD 39,000 - 45,000; Full time

Benefits offered by this job

Uniform provided

Dental benefit

Training provided

Job summary

Cut Butchery Grill PTE. LTD. in Singapore seeks an experienced sashimi chef to join our expanding team. You will handle seafood cutting, portioning and ensure safety, hygiene, and quality standards in daily operations.

We offer a 6-day work week (9am–9pm), uniform provided, dental benefit and training to help you grow with our brand in a creative, fast-paced retail meat/seafood environment.

Qualifications

• Experience as sashimi chef
• Ability to perform basic seafood cutting functions
• Knowledge of food safety and hygiene standards

Responsibilities

• Perform basic seafood cutting functions including trimming, deboning, portioning and slicing
• Maintain daily production/temperature records
• Ensure equipment are clean and in good working condition
• Attend to customer queries in a friendly and efficient manner

Skills

Sashimi chef

Seafood cutting

Job description

Join us! We are expanding and growing a team of specialists!

Cut Butchery is a the leading retail butcher in Singapore.

Looking for experienced Sashimi chef.

As we are expanding there are many growth opportunities with us.

If you are looking for a career growth and engage yourself in a creative and exciting environment then look no further.

Job Description

Benefits Summary

• Retail Meat/Seafood Industry
• 6 Days work week: 9am - 9pm
• Salary up to $3,500-$4,000
• Uniform will be provided
• Dental Benefit
• Training Provided

Responsibilities

• Perform basic seafood cutting functions including trimming, deboning, portioning and slicing
• Be able to demonstrate inventory control and stock checking upon arrival
• Be able to maintain daily production/ temperature records
• Ensure equipment are in clean and good working condition
• Assist the arrangement of goods according to storage condition/temperature required
• Apply food production standards and SOPs related to safety and hygiene policies and procedures
• Be able to weigh, label and price a variety of cuts of meat for on demand selections by customers in an efficient manner that keeps customers satisfied
• Attend to customer's queries and needs promptly in a friendly, courteous and efficient manner to achieve customer satisfaction