BUSINESS DEVELOPMENT

BENJAMIN KITCHEN PTE. LTD.

Singapore

On-site

SGD 40,000 - 68,000

Full time

7 days ago
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Job summary

Benjamin Kitchen PTE. LTD. in Singapore seeks a dynamic sales-driven professional to identify and secure new corporate accounts, win large group bookings and high-value catering contracts, and drive revenue growth across the business.

You will partner with local hotels, event organizers and delivery platforms, coordinate promotional campaigns with the marketing team, support smooth execution of large events with the operations team, and report performance metrics to senior management.

Responsibilities

  • Identify and secure new corporate accounts, large group bookings, and high-value catering contracts.
  • Develop strategies to increase daily walk-in traffic and off-peak sales.
  • Track sales targets, analyze customer data, and report performance metrics to senior management.
  • Build partnerships with local hotels, event organizers, and delivery platforms.
  • Coordinate promotional campaigns, seasonal menus, and VIP guest experiences with the marketing team.
  • Represent the restaurant at local networking events and food expos.
  • Work with the head chef and restaurant managers to ensure smooth execution of large events and catering orders.
  • Share customer feedback and market trends with internal teams to improve menu offerings and service standards

Job description

Roles & Responsibilities

Sales & Revenue Growth
  • Identify and secure new corporate accounts, large group bookings, and high-value catering contracts.
  • Develop strategies to increase daily walk-in traffic and off-peak sales.
  • Track sales targets, analyze customer data, and report performance metrics to senior management. [1, 2]
Partnerships & Marketing
  • Build partnerships with local hotels, event organizers, and delivery platforms.
  • Coordinate promotional campaigns, seasonal menus, and VIP guest experiences with the marketing team.
  • Represent the restaurant at local networking events and food expos. [1, 2, 3]
Operations & Cross-Functional Support
  • Work with the head chef and restaurant managers to ensure smooth execution of large events and catering orders.
  • Share customer feedback and market trends with internal teams to improve menu offerings and service standards
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