BUSINESS DEVELOPMENT MANAGER

globaltrust employment services

Singapore

On-site

SGD 40,000 - 60,000

Full time

8 days ago
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Job summary

globaltrust employment services in Singapore is seeking a Sales & Revenue Growth professional for a Singapore-based restaurant. You will identify and secure new corporate accounts, large group bookings, and high-value catering contracts, while developing strategies to increase daily walk-in traffic and off-peak sales.

You will track sales targets, analyze customer data, and report performance metrics to senior management, and work with local hotels, event organizers, and delivery platforms to

Responsibilities

  • Identify and secure new corporate accounts, large group bookings, and high-value catering contracts.
  • Develop strategies to increase daily walk-in traffic and off-peak sales.
  • Track sales targets, analyze customer data, and report performance metrics to senior management.
  • Build partnerships with local hotels, event organizers, and delivery platforms.
  • Coordinate promotional campaigns, seasonal menus, and VIP guest experiences with the marketing team.
  • Represent the restaurant at local networking events and food expos.
  • Work with the head chef and restaurant managers to ensure smooth execution of large events and catering orders.
  • Share customer feedback and market trends with internal teams to improve menu offerings and service standards

Job description

Sales & Revenue Growth
  • Identify and secure new corporate accounts, large group bookings, and high-value catering contracts.
  • Develop strategies to increase daily walk-in traffic and off-peak sales.
  • Track sales targets, analyze customer data, and report performance metrics to senior management. [1, 2]
Partnerships & Marketing
  • Build partnerships with local hotels, event organizers, and delivery platforms.
  • Coordinate promotional campaigns, seasonal menus, and VIP guest experiences with the marketing team.
  • Represent the restaurant at local networking events and food expos. [1, 2, 3]
Operations & Cross-Functional Support
  • Work with the head chef and restaurant managers to ensure smooth execution of large events and catering orders.
  • Share customer feedback and market trends with internal teams to improve menu offerings and service standards
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