Breakfast Cook: Elevate Guest Breakfast Experiences

IHG; Singapore; On-site; SGD 30,000 - 48,000; Full time

Job summary

InterContinental Hotels Group is seeking a kitchen contributor in Singapore to prepare dishes per recipes and standards. You will help ensure consistent quality while maintaining hygienic, organized work areas and supporting the Head Chef in daily kitchen operations.

The role emphasizes following health and safety guidelines, proper portioning, and attention to cleanliness, with the goal of delivering an excellent guest dining experience in a fast-paced hotel environment.

Qualifications

• Previous kitchen experience or formal training in food preparation.
• Ability to read and follow recipes.
• Commitment to health, safety, and hygiene standards.

Responsibilities

• Prepare dishes according to recipes and portion standards.
• Maintain cleanliness and organization of work areas.
• Support Head Chef in kitchen operations.
• Ensure compliance with OH&S policies and hotel rules.

Skills

Food preparation

Health & safety

Customer service

Teamwork

Job description

InterContinental Hotels Group is seeking a kitchen contributor in Singapore to prepare dishes per recipes and standards. You will help ensure consistent quality while maintaining hygienic, organized work areas and supporting the Head Chef in daily kitchen operations.

The role emphasizes following health and safety guidelines, proper portioning, and attention to cleanliness, with the goal of delivering an excellent guest dining experience in a fast-paced hotel environment.