Breakfast Cook: Guest-Experience Kitchen Pro

Rb Capital Farrer Hotel; Singapore; On-site; SGD 27,000 - 38,000; Full time

Job summary

InterContinental Hotels Group is seeking a kitchen team member to prepare and present dishes following brand standards and local health and safety regulations. You will support food preparation, maintain cleanliness, and collaborate with a busy team to deliver guest satisfaction at the hotel.

The role requires at least 1 year of related experience or formal training, reading and writing English, and a valid health/food handler card as required by the local government.

Qualifications

• 1 year of related kitchen experience or formal training
• Must be able to read and write English
• Possess a valid health/food handler card as required by local regulations

Responsibilities

• Prepare food according to recipes and quality standards.
• Assist with organization of kitchen station and stock.
• Maintain health and safety standards and comply with OH&S guidelines.
• Attend daily briefings and training sessions.
• Support cost control and budget monitoring with supervisor.
• Work collaboratively with the team to ensure guest satisfaction.

Skills

Food handling

English literacy

Customer service

Job description

InterContinental Hotels Group is seeking a kitchen team member to prepare and present dishes following brand standards and local health and safety regulations. You will support food preparation, maintain cleanliness, and collaborate with a busy team to deliver guest satisfaction at the hotel.

The role requires at least 1 year of related experience or formal training, reading and writing English, and a valid health/food handler card as required by the local government.