Bartender (GCW)

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED; Singapore; On-site; SGD 25,000 - 40,000; Full time

Job summary

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED in Singapore is seeking a bartender to curate a unique dining experience for guests. Reporting to the F&B manager, you will craft beverages and train staff to maintain quality standards.

Role involves menu development, customer recommendations, product training, and strict adherence to food safety while ensuring smooth stock management and exceptional service.

Qualifications

• Diploma in Food & Beverage/relevant Food & Beverage certificates or qualifications.
• 2-3 years of relevant experience in a similar capacity.
• Flair bartending experience would be advantageous in this role.

Responsibilities

• Create/innovate beverage menu and recipe cards for alcohol and non-alcohol beverages
• Interact with customers to understand their dining preferences and make recommendations
• Conduct product training for alcohol and non-alcohol beverages
• Ensure high quality and consistency of beverage served and adhere to the food safety guidelines
• Monitor and manage stock inventory
• Ensure proper ordering, daily inventory and monthly stock count is done
• Provide excellent customer service and nurture an excellent guest experience

Skills

Beverage menu creation

Customer service

Stock management

Flair bartending

Education

Diploma in Food & Beverage

Job description

Job Description & Requirements

Reporting to the F&B manager, the role of our bartender will be to curate an unique dining experience for our guests.

Job Description

• Create/innovate beverage menu and recipe cards for alcohol and non-alcohol beverages
• Interact with customers to understand their dining preferences and make recommendations
• Conduct product training for alcohol and non-alcohol beverages
• Ensure high quality and consistency of beverage served and adhere to the food safety guidelines
• Monitor and manage stock inventory
• Ensure proper ordering, daily inventory and monthly stock count is done
• Provide excellent customer service and nurture an excellent guest experience

Job Requirement

• Diploma in Food & Beverage/relevant Food & Beverage certificates or qualifications
• 2-3 years of relevant experience in a similar capacity
• Flair bartending experience would be advantageous in this role