Bartender

Melissa Shoe-; Singapore; On-site; SGD 17,000 - 28,000; Full time

Job summary

Melissa Shoe- is seeking a responsible and customer-focused Bartender to join our team. The successful candidate will deliver quality beverage service, maintain a well-organised bar, and ensure guests have a pleasant dining experience.

In this role you will prepare and serve alcoholic and non-alcoholic beverages, provide friendly, attentive service, keep bar equipment and workstations clean, monitor supplies, follow recipes and procedures, comply with safety rules, assist colleagues during busy

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.
• Provide friendly, attentive, and professional service to customers.
• Ensure the bar area, equipment, and workstations are kept clean, tidy, and hygienic at all times.
• Monitor beverage supplies and assist with stock counting, replenishment, and proper storage.
• Follow established beverage recipes, service standards, and operating procedures.
• Ensure compliance with food safety, hygiene, and workplace safety regulations.
• Assist other team members with daily operations, particularly during busy periods.
• Maintain a professional appearance and positive attitude while on duty.
• Be flexible and willing to work shifts, including evenings, weekends, and public holidays.

Job description

We are looking for a responsible and customer-focused Bartender to join our team. The successful candidate will be responsible for delivering quality beverage service, maintaining a well-organised bar, and ensuring guests have a pleasant dining experience.

Job Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.
• Provide friendly, attentive, and professional service to customers.
• Ensure the bar area, equipment, and workstations are kept clean, tidy, and hygienic at all times.
• Monitor beverage supplies and assist with stock counting, replenishment, and proper storage.
• Follow established beverage recipes, service standards, and operating procedures.
• Ensure compliance with food safety, hygiene, and workplace safety regulations.
• Assist other team members with daily operations, particularly during busy periods.
• Maintain a professional appearance and positive attitude while on duty.
• Be flexible and willing to work shifts, including evenings, weekends, and public holidays.