Bartender

FORTUNA TERRAZZA PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

Fortuna Terrazza Pte. Ltd. in Singapore is seeking a bartender to craft cocktails, pour beverages, and deliver a welcoming guest experience. You will greet customers, take orders, and recommend drinks to ensure a relaxed, enjoyable visit.

Responsibilities include maintaining bar stock, keeping the area clean, processing payments, and enforcing responsible alcohol service. The role requires stamina for long shifts and the ability to work weekends and late hours.

Qualifications

• Proven mixology and drink preparation skills.
• Excellent customer service and communication.
• Ability to multitask in a fast-paced setting.
• Strong attention to detail in drink accuracy and payments.
• Good time management and prioritization.
• Physical stamina to stand for long shifts.

Responsibilities

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages.
• Greet guests, take orders, and make recommendations.
• Monitor bar stock and restock supplies.
• Keep bar area clean and organized.
• Handle POS transactions and manage tabs.
• Verify age and enforce responsible alcohol service.

Skills

Technical Drink-Making

Customer Service

Multitasking

Attention to Detail

Time Management

Stamina

Job description

Job Description & Requirements

Bartender Responsibilities

• Beverage Preparation & Service: Mix and serve a wide range of drinks, including cocktails, beer, wine, and non-alcoholic beverages, to meet customer orders.
• Customer Interaction: Greet guests, take their orders, make recommendations, and ensure they have a positive and relaxing experience.
• Inventory & Stocking: Monitor and manage bar supplies, including liquors, mixers, garnishes, and glassware, restocking them as needed.
• Bar Maintenance: Keep the bar area clean, sanitary, and organized, washing glassware, utensils, and wiping down surfaces.
• Point-of-Sale (POS) Operations: Process customer payments accurately using cash and credit card systems and manage open tabs.
• Responsible Alcohol Service: Check customer IDs to verify legal drinking age, monitor for signs of intoxication, and deny service to intoxicated individuals as required by law.

Key Skills & Qualifications

• Technical Drink-Making Skills: Knowledge of cocktail recipes, mixing techniques, and presentation.
• Customer Service: Excellent communication and interpersonal skills to provide a welcoming atmosphere and handle customer concerns.
• Multitasking: The ability to manage multiple tasks and serve several customers efficiently in a fast-paced environment.
• Attention to Detail: Precision in drink preparation and accurate handling of payments.
• Time Management: Ability to prioritize tasks and serve customers promptly.
• Stamina: Ability to stand for extended periods and work in a fast-paced setting.

Typical Work Environment

• Hours: Often involves late shifts, weekends, and holidays due to the nature of the hospitality industry.