Bartender

Concept AC Pte Ltd; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

Concept AC Pte Ltd is seeking a Bartender in Singapore to prepare and serve beverages and interact with customers, ensuring a smooth bar operation.

You will follow drink recipes, greet customers, handle orders and payments, restock supplies, and maintain a clean work area while upholding responsible service and safety standards.

Qualifications

• Awareness of local alcohol laws and responsible service.
• Monitor customer behaviour to ensure safety.
• Keep track of stock levels and inform management when supplies need to be ordered.
• Communicate with other staff to ensure smooth operations.
• Work in teams to manage busy periods and ensure all customers are attended to.

Responsibilities

• Mix and serve alcoholic and non-alcoholic beverages based on customer orders.
• Follow recipes for cocktails and other drinks, ensuring consistency.
• Offer recommendations to customers when asked for drink suggestions.
• Greet and interact with customers, ensuring they have an enjoyable experience.
• Handle customer inquiries, concerns, or complaints with professionalism.
• Take orders and process payments accurately, whether through cash, credit cards, or other methods.
• Keep the bar area clean, including washing glasses, cleaning surfaces, and disposing of trash.
• Restock supplies to ensure the bar is fully stocked throughout the shift.
• Serve alcohol responsibly, knowing when to cut off a customer if they've had too much to drink.
• Set up the bar before opening and clean and close down the bar at the end of the shift.

Skills

Customer service

Stock management

Teamwork

Communication

Job description

About the role

As a Bartender, you will prepare and serve alcoholic and non-alcoholic beverages, interact with customers, and maintain bar operations.

Key responsibilities

• Mix and serve alcoholic and non-alcoholic beverages based on customer orders
• Follow recipes for cocktails and other drinks, ensuring consistency
• Offer recommendations to customers when asked for drink suggestions
• Greet and interact with customers, ensuring they have an enjoyable experience
• Handle customer inquiries, concerns, or complaints with professionalism
• Take orders and process payments accurately, whether through cash, credit cards, or other methods
• Keep the bar area clean, including washing glasses, cleaning surfaces, and disposing of trash
• Restock supplies (liquor, garnishes, mixers, etc.) to ensure the bar is fully stocked throughout the shift
• Serve alcohol responsibly, knowing when to cut off a customer if they've had too much to drink
• Set up the bar before opening and clean and close down the bar at the end of the shift

About you

• Be aware of local alcohol laws and regulations, such as the legal drinking age, responsible alcohol service, and managing intoxicated customers
• Monitor customer behaviour to ensure the safety of everyone in the establishment
• Keep track of stock levels and inform management when supplies need to be ordered
• Communicate with other staff (waiters, kitchen staff, managers) to ensure smooth operations
• Work in teams to manage busy periods and ensure that all customers are attended to