Bartender

Din Tai Fung; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

Din Tai Fung Singapore is seeking a passionate Bartender to join our dining team. You will prepare and serve a wide range of beverages, ensuring quality and consistency while delivering friendly, efficient service to guests.

Work closely with Service and Kitchen staff to support smooth operations, suggest beverage pairings with Chinese cuisine, maintain bar hygiene, manage mise en place, and monitor stock levels.

Qualifications

• Previous experience as a Bartender, Bar Staff or Restaurant Service Crew is preferred.
• Knowledge of cocktails, spirits, wine, beer and other beverages.
• Experience in a Chinese restaurant, hotel, fine dining or full-service restaurant will be an advantage.
• Basic knowledge of beverage and food pairing is preferred.
• Strong customer service and communication skills.
• Positive attitude with a passion for hospitality and beverage service.
• Able to work efficiently in a fast-paced restaurant environment.
• Well-groomed, responsible and attentive to details.
• Good team player with the ability to work closely with Service and Kitchen teams.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established standards.
• Follow standard recipes and beverage specifications to ensure consistency in taste, presentation and portion control.
• Provide friendly and professional service to guests and respond appropriately to their beverage requests.
• Demonstrate knowledge of the beverage menu and provide recommendations based on guests' preferences.
• Have basic knowledge of wine and beverage pairing with Chinese cuisine and make appropriate recommendations when required.
• Prepare the bar before service, including mise en place, garnishes, ice, glassware and beverage ingredients.
• Maintain cleanliness, hygiene and organisation of the bar area, equipment and utensils at all times.
• Monitor beverage stock levels and assist with receiving, storing and replenishing beverages and supplies.
• Conduct regular inventory checks and report discrepancies, wastage or stock shortages to the supervisor.
• Ensure proper handling and storage of alcoholic beverages in accordance with company policies and applicable regulations.
• Work efficiently during peak periods to ensure beverages are prepared and served within the expected service time.
• Coordinate closely with Service staff to ensure beverage orders are accurately prepared and delivered promptly.
• Handle guest feedback or requests professionally and escalate issues to the supervisor when necessary.
• Assist in maintaining beverage cost control through proper portioning, stock management and minimising wastage.
• Perform other duties as assigned by the Supervisor or Restaurant Management.

Skills

Bartender

Bar staff

Customer service

Communication skills

Job description

Job Summary

We are looking for a passionate, service-oriented and responsible Bartender to join our restaurant team. The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring consistent quality, efficient service and a welcoming experience for our guests.

The role works closely with the Service and Kitchen teams to support smooth restaurant operations and deliver an enjoyable overall dining experience.

Key Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, spirits, wine, beer, mocktails and other beverages according to established standards.

• Follow standard recipes and beverage specifications to ensure consistency in taste, presentation and portion control.

• Provide friendly and professional service to guests and respond appropriately to their beverage requests.

• Demonstrate good knowledge of the beverage menu and provide recommendations based on guests' preferences.

• Have basic knowledge of wine and beverage pairing with Chinese cuisine and make appropriate recommendations when required.

• Prepare the bar before service, including mise en place, garnishes, ice, glassware and beverage ingredients.

• Maintain cleanliness, hygiene and organisation of the bar area, equipment and utensils at all times.

• Monitor beverage stock levels and assist with receiving, storing and replenishing beverages and supplies.

• Conduct regular inventory checks and report discrepancies, wastage or stock shortages to the supervisor.

• Ensure proper handling and storage of alcoholic beverages in accordance with company policies and applicable regulations.

• Work efficiently during peak periods to ensure beverages are prepared and served within the expected service time.

• Coordinate closely with Service staff to ensure beverage orders are accurately prepared and delivered promptly.

• Handle guest feedback or requests professionally and **escalate** issues to the supervisor when necessary.

• Assist in maintaining beverage cost control through proper portioning, stock management and minimising wastage.

• Perform other duties as assigned by the Supervisor or Restaurant Management.

Requirements

• Previous experience as a Bartender, Bar Staff or Restaurant Service Crew is preferred.

• Knowledge of cocktails, spirits, wine, beer and other beverages.

• Experience in a Chinese restaurant, hotel, fine dining or full-service restaurant will be an advantage.

• Basic knowledge of beverage and food pairing is preferred.

• Strong customer service and communication skills.

• Positive attitude with a passion for hospitality and beverage service.

• Able to work efficiently in a fast-paced restaurant environment.

• Well-groomed, responsible and attentive to details.

• Good team player with the ability to work closely with Service and Kitchen teams.

• Willing to work shifts, weekends and public holidays.