Bartender

HIGH NOTE HOSPITALITY GROUP PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Benefits offered by this job

Hands-on exposure to a craft distillery program

Training and development

Staff meals and late night transport

Job summary

HIGH NOTE HOSPITALITY GROUP PTE. LTD. is hiring a bartender in Singapore, specifically at Chip Bee Gardens or Botanic Gardens. We're looking for someone to prepare cocktails while providing excellent customer service in a supportive team environment.

This role requires a willingness to learn, work evenings, and weekends. You'll receive hands-on training, with exposure to a craft distillery program and opportunities for personal development within a values-led team.

Qualifications

• Some bartending experience preferred, but training provided.
• Solid basics and consistent execution of drinks.
• Ability to work in a team-oriented environment.

Responsibilities

• Prepare cocktails and drinks to house standards.
• Provide warm and attentive service to guests.
• Maintain cleanliness and organization at the bar.
• Manage stock and reduce wastage.

Skills

Bartending experience

Teamwork

Attention to detail

Job description

Bartender: High Note Hospitality Group

We're hiring a bartender who makes good drinks and makes guests feel looked after. If you take pride in consistency and enjoy a warm room, read on.

The basics

• Locations: Chip Bee Gardens (Holland Village MRT) or Botanic Gardens (Botanic Gardens MRT)
• Hours: 44 hours / 5 days a week / rostered off days
• Staff meals and late night transport provided

What you'll do

• Prepare cocktails, wine, beer, and non-alcoholic drinks to house standards
• Give warm, attentive service and honest drink recommendations
• Keep the bar clean, organised, and hygienic
• Manage stock, cut wastage, follow safety procedures
• Work closely with floor and kitchen for smooth service
• Support service, host and food service as required to ensure smooth operations

What we're looking for

• Some bartending experience preferred (not essential, we train)
• Solid basics and consistent execution
• Calm, reliable, team-first
• Happy to work evenings, weekends, and public holidays

The craft side

Our bar features spirits from Distillius, a Singapore distillery working with equatorial botanicals. You'll learn the range through tastings and internal training, then share the stories with guests when it fits, never a hard sell. An interest in craft spirits is a real plus.

What we offer

• Hands‑on exposure to a craft distillery program
• Training and development
• A supportive, values‑led team